Plant-Based Date Night

  • $99 Per Person
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All-inclusive : 3-Hour Class, 4-Course Meal.

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About

Lay the table with impressive vegetarian dishes with a plant-based date night menu. In this hands-on cooking class, you'll discover a handful of mouthwatering plant-friendly dishes perfect for date night. These four recipes curated by Chef Megan will show off your culinary powers while creating delicious vegetable-based fare. You'll begin with tomato-herb bruschetta and a classic strawberry and arugula salad. As you whip up these starters, Chef Megan will teach you knife skills and help you apply them throughout class. Next, make a Buddha bowl with farro and roasted vegetables drizzled with a garlicky green tahini sauce. For dessert, chocolate nut butter cups. Guests are welcome to bring wine and beer to enjoy during the class.

Menu

  • Tomato and Herb Bruschetta
  • With toasted baguette
  • Strawberry and Arugula Salad
  • With roasted walnut oil vinaigrette
  • Buddha Bowl With Garlicky Green Tahini Sauce
  • With farro, sweet potatoes, cabbage, greens and pumpkin seeds
  • Chocolate Nut Butter Cups
  • With coconut oil and cacao powder

Description

Minimum Guests 2

Maximum Guests 6

Meal Courses 4

Event Duration 2.5 hours

Labels Date Night, Healthy, New American, Valentine's, Vegetarian

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