plant based korean fare

Plant-Based Korean Fare

$125 _{Per Person}

All-inclusive : 3-Hour Class, 4-Course Meal.

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About

Create a delicious spread of vegan Korean dishes during this engaging cooking venture. This hands-on cooking class offers you the opportunity to create a stunning vegan menu of authentic Korean delicacies. The talented Chef Polly will guide you along your plant-based culinary adventure, helping you craft a mouth-watering menu from scratch. You'll start with a vibrant serving of vegetable pancakes, before cooking a soul-warming bowl of rice and soup. For your main course, you'll create acorn starch cakes tossed with a selection of seasonal greens, served in a homemade soy dressing. A sweet potato mochi donut serves as a decadent dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Vegetable Pancakes (Bindaetteok)
With mung beans, fiddlehead, kimchi and sesame oil
Rice With Soup and Banchan Side Dishes
With multi-grain purple rice, seaweed, doenjang soup, sesame soy bean sprouts and seasoned greens
Acorn Starch Cakes Tossed With Seasonal Greens (Dotorimuk Salad)
With acorn starch, salad greens, black sesame seeds and soy sauce dressing
Sweet Potato Mochi Donut
With sweet potatoes, sweet rice flour, coconut milk and sugar

Description

Minimum Guests 2

Maximum Guests 6

Meal Courses 4

Event Duration 2.5 hours

Labels Asian, Baking, Korean, Vegan, Vegetarian