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Learn to create vibrant vegetarian Thai dishes with the help of five-star Chef Tiff. Join Chef Tiff for an immersive vegan cooking class, perfect for those who want to explore the rich flavors and techniques of Thai cuisine. Discover the history behind these vibrant dishes while learning essential skills to craft vegetarian Thai favorites. Start with refreshing summer rolls filled with tofu, rice noodles and fresh herbs, served with a creamy peanut sauce. Then, prepare a fragrant Panang tofu and vegetable curry, infused with chilis, herbs, spices and coconut milk. Next, stir-fry wide rice noodles in sesame oil for a savory pad see-ew, topped with sesame seeds. End the meal on a sweet note with tempura deep-fried banana, served with chocolate and strawberries. Guests are welcome to bring wine and beer to enjoy during the class.