About

Create an elevated Italian menu and savor a true taste of Rome with Chef Chris. Relish in the traditional flavors of Italy in this hands-on cooking class with Chef Chris as you learn how to handcraft signature dishes from appetizer to dessert that are well loved in Rome. Begin by dicing heirloom tomatoes for authentic Roman bruschetta with extra virgin olive oil. Then, Chef Chris will show you how to make handmade fettuccine pasta paired with a silky carbonara sauce featuring cured pancetta. Next, you'll marinate zucchini with wine, imported vinegar and herbs, and layer a delectable espresso-infused tiramisu for dessert. Guests are welcome to bring wine and beer to enjoy during the class.