About

From the heart of Spain to your kitchen, discover the secrets of authentic Spanish recipes. Elevate your culinary repertoire with an exciting cooking class focused on traditional Spanish paella. With guidance from a world-class chef, you'll follow the process and learn essential techniques to make the perfect chicken and chorizo paella. You’ll get hands-on experience creating the paella, from sautéing the ingredients to mastering the timing for the ideal crispy bottom. Pair it with a vibrant Marcona almond and kale salad with a Sherry vinaigrette for a well-rounded meal that celebrates the essence of Spain. Not only does this class deliver a succulent meal, but it also provides an enriching cultural experience that will inspire you to bring a taste of Spain into your own kitchen. Guests are welcome to bring wine and beer to enjoy during the class.