About

Experience a full Japanese menu: edamame salad, California rolls, fried rice and mango mousse. Embark on a vibrant culinary journey through Japan in this hands-on cooking class led by a seasoned chef. Your group will explore traditional techniques and clever kitchen tips while preparing a full, flavor-packed menu together. Start with a refreshing edamame salad, then learn to roll classic California sushi rolls and stir-fry savory chicken fried rice. End on a sweet note with a tropical coconut mango mousse. It’s the perfect experience for food lovers eager to sharpen their skills and share a delicious, colorful meal. Guests are welcome to provide wine and beer to enjoy during the class.