About

Learn how to craft a brunch infused with Southern charm with Chef Tiffany. Join Chef Tiffany for a brunch cooking class oozing with Southern charm, and walk away armed with new culinary techniques, skills and recipes to host your own Southern brunch. This hands-on, three-course class begins with savory deviled eggs you won't want to put down. Then, choose from sweet potato, red velvet or classic waffles topped with perfectly crispy fried chicken sided by bacon jam. End the class on a refreshing note with a caprese salad featuring creamy mozzarella and juicy tomatoes. Guests are welcome to provide wine and beer to enjoy during the class.