About

Budding young chefs will love learning to master their favorite bakeshop treats. If you have some aspiring sous chefs in your family, this cooking class series is sure to show them the skills they need to help out more in your home kitchen. Guided by a world-class chef, they’ll learn to make their favorite bakeshop treats, covering essential baking skills, ingredient preparation fundamentals and tips to stay safe in the kitchen. Along the way, they'll make muffins, knead focaccia pizza and bake cakes. They'll end the week with a certificate, a printed menu and the confidence they need to not only help, but take charge in your home kitchen! Guests are welcome to bring wine and beer to enjoy during the class. This event is suitable for kids aged 7-11