About

Discover delectable dishes from a South American region renowned for its fresh, vibrant cuisine. The captivating flavors of Peru are within reach through an interactive cooking class that celebrates this vibrant South American cuisine. Cooks eager to expand their international dining repertoire will delight in this lively Latin menu. Under the guidance of a skilled instructor, you'll explore the heritage and customs behind the recipes as you prepare papa a la huancaína - Peruvian boiled potatoes served with a creamy, spicy cheese sauce. Then, craft arroz con pollo, a beloved dish of tender chicken and saffron rice with colorful vegetables. A bright and zesty salsa criolla made with onions, tomatoes and lime adds the perfect finishing touch to this flavorful culinary journey. Guests are welcome to bring wine and beer to enjoy during the class.