Teen Cookoff

  • $349 Per Person
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All-inclusive : 3-Hour Class, 4-Course Meal.
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About

Explore bold recipes and professional techniques. Give your teen foodie five days of hands-on fun with this cooking class series designed especially for them. They’ll master advanced baking and cooking skills like kneading dough and advanced flavor combining, while developing confidence, sharpening knife techniques and learning important kitchen safety skills. Guided by a pro chef, they’ll finish with a printed menu and graduation certificate. Register today! Guests are welcome to bring wine and beer to enjoy during the class. This event is suitable for kids aged 12-17

Menu

  • Aug 11th - Aug 15th at 4:00 PM
  • Day 1: Stuffed Pastas
  • Ricotta-Herb Filled Ravioli
  • Tortellini
  • Agnolotti
  • Red Sauce
  • Basil Pesto Sauce
  • Day 2: Exploring Yeasted Dough
  • Chocolate Babka
  • Braided Buns
  • Pesto Pizza Pull-Apart Twists
  • Day 3: Chinese Staples
  • Hand-Pulled Noodles
  • Garlic and Scallion Chili Crisp
  • Steamed Dumplings
  • Chinese Broccoli with Oyster Sauce
  • Day 4: Creative Cake Part I
  • Layered Vanilla Cake with a Summer Fruit Filling Decorated with Buttercream and Fresh Fruit
  • Day 5: Creative Cake Part II
  • Layered Vanilla Cake with a Summer Fruit Filling Decorated with Buttercream and Fresh Fruit

Description

Minimum Guests 1

Maximum Guests 20

Event Duration 2 hours

Labels Baking, Beginner, Pasta Making, Teens, Teens Cooking Series

Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

At Cooking Connoisseurs, we're passionate about more than just teaching cooking—we're on a mission to shape future culinary maestros.

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