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Celebrate summer with award-worthy desserts, from pies to cakes and s’mores. Channel your inner county fair champion in this fun, hands-on cooking class. Create carnival-worthy funnel cakes dusted with confectioner sugar, bake a double-crust blueberry pie from scratch and craft dreamy s’mores bars that capture the campfire classic. Led by an experienced pastry chef, you’ll learn new baking techniques while indulging in iconic American flavors that you can easily recreate at home. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.