the art of chinese hand pulled noodles

The Art of Chinese Hand Pulled Noodles

$109 _{Per Person}

All-inclusive : 3-Hour Class, 4-Course Meal.

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About

Learn the techniques to create perfect hand-pulled Asian noodles at home. Dive into the savory world of Asian noodles and dumplings in this exciting Chinese cooking class. Learn to make restaurant-quality dishes from a five-star professional Chef Ten in an engaging environment. Cook through a menu of four different types of Asian courses. Start with chilled thin noodles topped with tangy yuzu ponzu and garlic shrimp. Next, make vegetable potstickers stuffed with cabbage and served with citrus soy dipping sauce. Craft biang biang wide noodles with ginger, scallions and aged black vinegar. End with sweet almond tofu topped with berries. Book now. No liquor is allowed on the premises.

Chilled Noodles With Yuzu Ponzu and Garlic Shrimp
With hand-pulled thin noodles, homemade yuzu ponzu, garlic butter and poached shrimp
Biang Biang Noodles
With hand-pulled wide noodles, ginger, scallions, soy sauce and aged black vinegar
Vegetable Potstickers
With cabbage and shiitake gyozas and citrus-soy sauce
Almond Tofu With Fresh Berries
With almond "milk" tofu, condensed coconut milk and fresh seasonal berries

Description

Minimum Guests 2

Maximum Guests 12

Meal Courses 4

Event Duration 2 hours

Labels Asian, Chinese, Fun, Pasta Making