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Master essential techniques as you create three confections: truffles, chocolate-dipped honeycomb and soufflés. Immerse yourself in the rich world of chocolate-making with this hands-on cooking class. Guided by an expert pastry chef, you’ll make three decadent confections — crisp, golden honeycomb dipped in chocolate, smooth espresso amaretto truffles and a classic chocolate soufflé that’s light and airy. You’ll explore essential techniques from tempering and molding to artistic presentations. Gain confidence and skill while indulging your sweet side in the most delicious way. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.