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Create flavor as big as Texas with award-winning grilling techniques from Chef Erin. Experience the authentic flavor of Texas cuisine as you learn how to prepare fire-grilled dishes with Chef Erin in this hands-on cooking class. Using smart cooking techniques and high-quality ingredients, you'll soon be a master in the art of grilling. Begin by assembling bruschetta topped with artichokes and cream cheese, then focus on the main event: a richly marbled Texas ribeye steak, which you'll grill to juicy perfection. On the side, you'll fire-roast corn on the cob with a red pepper and butter sauce and end with salted caramel chocolate chip cookies. Sign up now and fire up your grilling skills with a true taste of Texas! Guests are welcome to bring wine and beer to enjoy during the class.