The Heart of Spanish Cuisine

  • $89 Per Person
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All-inclusive : 3-Hour Class, 4-Course Meal.

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About

Master Spanish cuisine in this class, learning traditional flavors and techniques without the jet lag. During this engaging cooking class, you'll master traditional Spanish flavors like a pro. With the guidance of an expert chef, you'll learn how to make signature Spanish dishes like paella, stuffed dates wrapped in serrano ham and iconic desserts. Get ready to bring spectacular Spanish cuisine to life! Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Menu

  • Aug 6th at 7:00 PM
  • Chicken and Chorizo Paella
  • Serrano Ham-Wrapped Dates with Goat Cheese
  • Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce)
  • Olive Oil Ice Cream with Marcona Almonds
  • Aug 10th at 1:00 PM
  • Chicken and Chorizo Paella
  • Serrano Ham-Wrapped Dates with Goat Cheese
  • Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce)
  • Olive Oil Ice Cream with Marcona Almonds

Description

Minimum Guests 1

Maximum Guests 16

Meal Courses 3

Event Duration 2-2.5 hours

Labels Adult, Couples, Fun, Singles, Spanish

Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

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