About

Discover healthy, fresh ingredients to revamp your favorite vegan pizzas. In this hands-on cooking class, you'll learn how to make extraordinary vegan mozzarella bocconcini, vegan mascarpone and vegan ricotta. These plant-based cheeses are perfect for pizzas and versatile enough for dishes like Caprese salad, taking your vegan cooking to the next level. The class begins with the creation of vegan mozzarella, ricott, and mascarpone, as Chef Daniel teaches you the art of working with cashews. Afterward, prepare pizza dough and create a variety of pizzas using these cheeses, along with other ingredients such as pickled asparagus, olive tapenade and more. Guests are welcome to bring wine and beer to enjoy during the class.