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Savor classic Italian dishes any day of the week with time-saving recipes. Bring bold Italian flavors to the table with ease with this hands-on cooking class that reinvents traditional dishes. Guided by a world-class chef, you’ll master four recipes you can quickly prepare on weekdays. Create a pasta frittata with sausage and peppers, a skillet lasagna with herbed ricotta, a smoky grilled romaine Caesar salad and a creamy tiramisu gelato for an indulgent dessert. This menu is made to satisfy. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.