Join Chef Titik for an extraordinary Indonesian culinary experience. Chef Titik is excited to share her wealth of culinary knowledge with you in this hands-on cooking class where you'll focus on Indonesian recipes and ingredients. Begin by preparing sayur urap, a traditional salad made with shredded coconut, followed by potatoes and shrimp cooked in a sauce of chili, tomatoes, garlic and tamarind. Next, Chef Titik will show you how to cook beef rendang from scratch, along with yellow rice infused with lemongrass and coconut milk. For dessert, bake an incredible bread pudding topped with ice cream and a compote of mangoes and berries. Guests are welcome to bring wine and beer to enjoy during the class.

Savor the flavors of Spainish cuisine. Savor the unique flavors of Spanish cuisine in this cooking class with an international flair. Start of simple with an appetizer of stuffed dates wrapped in serrano ham. The main event of this class is a step-by-step demonstration of how to prepare a classic Spanish paella. A light olive-oil cake finishes off this decadent meal. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

What's better than filet for date night? Bring your date to this cooking class featuring everybody's favorite cut of steak—filet mignon. Under the guidance of an expert chef, you'll learn the art of proper preparation to highlight this special cut of meat. Pair it with a smokey charred tomato sauce and creamy whipped potatoes. For dessert, you'll make your own ice cream topped with fresh strawberries. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Spoil the foodie in your life to a sun-soaked taste of France. Foodie couples hoping to upgrade their date night need look no further than this romantic bistro-inspired cooking class. Guided by a renowned chef, you’ll learn to rustle up a menu of French summer favorites, from herb-roasted chicken Provencal and a tomato and goat cheese tart to a vibrant salad with Champagne vinaigrette. Dessert is also included — an indulgent and impossibly fluffy raspberry-lemon soufflé. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Learn to create the perfect pastel. Macarons are not the easiest confection to master, so join this cooking class where you can get professional tips. You'll start with batter preparation and how to pipe the ideal shape. From there, it's all about expressing your personal creativity with seasonal colors and ingredients. Explore flavors like cherry cheesecake and s'mores, or stick to the classics. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Pick up new slicing and dicing skills to boost kitchen prep. Led by a gourmet chef, you'll master new techniques for mincing, paring and chopping a variety of fruit, vegetables, meat and fish. Learn how to use the pinch technique and rocking and chopping motions while practicing safety basics. Explore the differences in santoku, chef's and other kitchen cutlery. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Unlock the secrets to romantic Italian cooking in this intimate date night culinary class. Draw on your shared love of world-class cuisine in this Italian-inspired date night cooking class. Together, with help from an esteemed chef, you’ll spend the evening learning to prepare a menu of Tuscan treats, unlocking skills that are sure to set you up for a lifetime of culinary adventures together. Recipes on the menu include steak tagliata, panzanella, grilled zucchini with pesto plus a sweet and shareable Prosecco sabayon with berries. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Learn to prepare a trio of pâtisserie classics worthy of your favorite Parisian bakery. Join this French pâtisserie cooking class and see just how accessible Parisian baking can be. Guided by a world-class pastry chef, you’ll get hands-on with the techniques and ingredients required to master a trio of pâtisserie treats. Think Paris-Brest with creamy praline filling, chocolate truffles with a splash of Champagne and buttery sablés that are guaranteed to melt in your mouth. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Add a tasty Thai string to your culinary bow in this chef-led class. Add seasonal Thai cuisine to your home-cooking repertoire when you sign up for this authentic hands-on cooking class. Guided by a master chef, you’ll quickly get to grips with the time-honored techniques and culinary traditions that inform Thai cuisine. You’ll make a menu of savory favorites like chicken satay with peanut sauce, sugar and lime-glazed salmon and more. And don’t worry — if you struggle to eat dinner without dessert, a homemade coconut-lime sorbet is unlikely to disappoint. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Making pasta is easy! After you participate in this cooking class featuring instruction on how to make homemade pasta, you'll never buy boxed again! With a little guidance, it's easier than you think to create perfect, fresh pasta noodles. You'll also prepare a hearty bolognese sauce and a nutty brown butter sauce to compliment your creations plus a fresh salad to complete the meal. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.