Refine your dessert skills with advanced chocolate-making techniques with three showstopping recipes to master. Unlock the secrets of chocolate making in this hands-on cooking class. Led by an expert pastry chef, you’ll discover how to temper and dip honeycomb, roll ganache into luxurious espresso amaretto truffles and achieve the delicate rise of a chocolate soufflé. With a focus on technique and presentation, you’ll explore the artistry behind chocolate’s most magical forms. A perfect class for chocolate lovers of all skill levels. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Master creative and summer-inspired macaron flavors during this three-hour baking class! Learn how to craft macarons expertly in this engaging cooking class inspired by the summer season. An expert chef will teach you flawless techniques for making the batter, pipe ideal shapes and assemble these delightful treats from scratch. You'll also explore unique flavors like S'mores and cherry cheesecake. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Relive campfire and fair memories with your family with three iconic desserts. Bake your way through nostalgic childhood treats with a twist in this hands-on cooking class. Guided by a gourmet pastry chef, you’ll layer fudgy brownies with gooey marshmallows, mix and fill iconic whoopie pies and roll out golden elephant ears. Families will explore baking, broiling and frying methods while building flavor and texture in every bite. Create sweet memories in the kitchen with kid-approved treats. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Master an elegant French bistro menu featuring the iconic roast chicken with 53 garlic cloves. This hands-on cooking class offers a perfect blend of savory richness and sweet finesse with an elegant French menu. Led by a top-level chef, you’ll learn to prepare succulent chicken infused with 53 cloves of garlic. Create velvety pommes purée with chives and sharpen your knife skills with a refreshing frisée and apple salad. Expand your pastry-making skills with a delicate chocolate soufflé drizzled in salted caramel for dessert. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Explore premium ingredients under the guidance of a world-class chef. In this gourmet cooking class, you’ll learn tips for working with high-quality ingredients from prime cuts of meat to peak produce. Practice preparing succulent filets accented with smoky, charred tomato and bell pepper sauce. The chef also shares techniques for whipping up ultra-creamy potatoes. Finally, you’ll roast strawberries for an elevated ice cream. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.

It's easier than you think to craft your own fresh pasta. Skip the pasta aisle and learn how to make your own tender handcrafted noodles in a cooking class that brings the time-honored traditions into focus. Once you hone your skills for this authentic favorite, you'll wonder how you ever dined without homemade pasta on the table! Chef Jose is on hand to show you how easily flour, oil, eggs and salt can be transformed into a traditional dough that becomes fabulous and fresh fettuccine. You'll also work on a timeless marinara to top your pasta in classic fashion. Beverages are available for purchase to enhance your experience.

Learn to prepare and roll fresh California and vegetable sushi in this hands-on class. Master the art of sushi-making with Chef Quinneka in this hands-on cooking class. Start by learning essential knife skills to slice fresh ingredients like avocado, cucumber and mango. Then, prepare traditional seasoned sushi rice and spread it across nori sheets. Craft a classic California roll with avocado, cucumber and surimi, followed by a vibrant vegetable roll with mango and cucumber. Chef Quinneka will guide you through professional rolling techniques before slicing your sushi into perfect bite-sized pieces. Enjoy your handmade sushi feast while honing skills you can use at home. Beverages are available for purchase to enhance your experience.

Create a memorable date night with rustic yet refined summer French cuisine. Turn your date night into a sunlit French escape with this elegant cooking class. Learn to roast chicken Provençal with fragrant herbs and lemon, craft a savory tart and toss a crisp salad with champagne vinaigrette. Finish with a light and airy raspberry-lemon soufflé. Register now for a romantic culinary experience! Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.

Discover the art of authentic Japanese sushi-making with two classic rolls. Lay out the sushi mat and roll your own delicious creations in this hands-on cooking class. Guided step-by-step by a master chef, you’ll learn to make two sushi favorites: a colorful veggie roll filled with mango, avocado and cucumber, and the beloved California roll featuring crab, avocado and cucumber. Discover tips for perfecting sushi rice, handling nori and rolling like a pro in a fun, beginner-friendly environment. Beverages are available for purchase to enhance your experience.

Elevate your skills in the kitchen by learning fundamental knife skills. Develop your knife skills in this hands-on cooking class. A chef instructor will teach you the chef-approved tips to improve this basic skill. You'll learn the proper way to slice, dice, chop and julienne fresh ingredients. Your newfound skills will help you improve your kitchen confidence and elevate every recipe you make. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.