Learn how to prepare classic Texas recipes boasting bold Texas-sized flavor profiles with Chef Lula. In this hands-on cooking class with Chef Lula, you will learn how to prepare a larger-than-life three-course menu using fresh ingredients as well as recipes and cooking techniques that epitomize Texas cuisine. Some of the dishes you can look forward to creating in this class include a mojito shrimp wedge salad with hickory-smoked bacon and homemade dressing, a Texas-sized cast iron steak featuring Chef Lula's signature seasoning blend and a nest of delicate tobacco onions, ranch-seasoned grilled asparagus, a decadent brown sugar Bourbon peach cobbler, and so much more! Guests are welcome to bring wine and beer to enjoy during the class.

Learn to make South American-inspired dishes guided by top-rated chef. Jump into the flavorful world of Mexican, Latin & even Spanish culinary influences with a hands-on cooking class. Learn to make gourmet dishes from a five-star professional chef in an engaging environment. Master new tips and tricks in the kitchen while cooking through a multi-course menu. Start with zesty chipotle chicken tostada cups as an appetizer. Next craft cheesy spinach and mushroom quesadillas with a side of fragrant cilantro lime rice. End class with sweet churro cheesecake bars made with creamy cheesecake and sprinkled with cinnamon sugar. Book your experience today. Guests are welcome to provide wine and beer to enjoy during the class.

Spark romance, laughter and conversation in this fun date night event with five-star French cuisine. In this hands-on cooking class for couples, you'll create a four-course French bistro menu perfect for romantic al fresco dining. With guidance from an expert chef, you'll master roast chicken Provençal flavored with lemon and fresh herbs and a vibrant green bean salad with Champagne vinaigrette. Then, expand your baking skills with two French pastries: a flaky goat cheese and tomato tart and a light-as-air raspberry-lemon soufflé. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.

Master three elegant French pastries and learn classic baking techniques in this culinary experience. Chic and celebratory, this hands-on cooking class is a dream for dessert lovers. Guided by a world-class pastry chef, you’ll master pâte à choux with the elegant Paris-Brest filled with luscious praline cream and decorated with slivered almonds. Then, infuse homemade chocolate truffles with Champagne. Finally, mix, roll and shape buttery French sablés. Elegant, decadent and oh-so-French — this class is perfect for all bakers. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Create flavor as big as Texas with award-winning grilling techniques from Chef Erin. Experience the authentic flavor of Texas cuisine as you learn how to prepare fire-grilled dishes with Chef Erin in this hands-on cooking class. Using smart cooking techniques and high-quality ingredients, you'll soon be a master in the art of grilling. Begin by assembling bruschetta topped with artichokes and cream cheese, then focus on the main event: a richly marbled Texas ribeye steak, which you'll grill to juicy perfection. On the side, you'll fire-roast corn on the cob with a red pepper and butter sauce and end with salted caramel chocolate chip cookies. Sign up now and fire up your grilling skills with a true taste of Texas! Guests are welcome to bring wine and beer to enjoy during the class.

Get ready to embark on a culinary journey to the Far East with Chef Lula. In this hands-on cooking class with Chef Lula, you will learn how to prepare a five-course Asian menu that blends ancient cuisine with modern twists and cooking techniques to create an unforgettable culinary experience. Some of the recipes you can look forward to adding to your culinary repertoire in this class include an apple and cabbage slaw bursting with invigorating flavors, sweet and spicy baby back ribs, a garlicky green bean and red bell pepper stir fry, a luscious ginger coconut rice and Chinese five spice and pear pie wontons for dessert. Guests are welcome to provide wine and beer to enjoy during the class.

Master three French desserts and traditional baking techniques in this fun dessert-making workshop. Discover that you can craft the elegant pastries found in a Parisian pâtisserie window with this hands-on cooking class. Guided step-by-step by an expert pastry chef, you’ll master pâte à choux dough for the ring-shaped Paris-Brest filled with praline créme and garnished with slivered almonds. Then, bake sablés, buttery shortbread cookies and explore chocolate making with Champagne truffles. This dessert-making class is perfect for beginners and seasoned home bakers. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Delve into Spain's vibrant culinary tapestry with this irresistible cooking adventure. Dive into the captivating world of Spanish cuisine in this immersive cooking class. Transport yourself to the lively streets of Spain as you learn to create iconic dishes bursting with flavor. Master the art of crafting traditional paella, savor the delightful combination of sweet dates wrapped in savory serrano ham and indulge in the sublime richness of olive oil-infused desserts. Let the expert instructors guide you through each step, ensuring an unforgettable culinary journey through the heart of Spain. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Add some Spanish flare to your home cooking with three classic dishes. Embark on a culinary journey to Spain with this immersive cooking class. Learn from a chef how to combine flavors masterfully, starting with stuffed dates wrapped in serrano ham, the perfect ratio of salty and sweet. Practice the art of paella, from the fluffy yet crispy rice to the iconic deep golden color and bites full of tender cooked seafood or sausage. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Explore Spanish cuisine in a way that's easy to recreate and enjoy over and over. Capture the flavors and techniques of coastal Spain with this immersive cooking class. Start with an easy, flavor-packed amuse bouche made of dates stuffed with serrano ham. Simmer up a big pot of paella, achieving the perfect crust on the rice while maintaining a fluffy interior and bites of tender cooked seafood or sausage. For dessert, a delicately sweet olive oil cake feels light yet satisfying. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.