Take a flavor-filled culinary venture, one captivating dish at a time. No travel plans are necessary to enjoy dishes from the Middle East with this tempting in-person cooking class. Adventure awaits for cooks of all skill levels ready to explore prime Persian and Middle Eastern specialties. Pick up traditional techniques and learn the stories behind the recipes with your talented instructor as your guide. You'll start by crafting muhammara, a smoky roasted red pepper dip with a blend of bold spices. Then, prepare the beloved Persian pancake, khagineh, with saffron syrup, crushed rose petals and a sweet nut filling. Next, master shakshuka, poaching eggs in a savory tomato and pepper sauce. End the experience with a soothing cup of hot Persian herbal tea. Guests are welcome to bring wine and beer to enjoy during the class.

Learn traditional sushi techniques and enjoy a delicious Japanese-inspired culinary adventure. Get creative and roll up your sleeves with this sushi-centered cooking class. Perfect for all levels, from beginners to advanced, a 5-star chef will guide you through the special techniques required to make sushi from scratch. As you learn how to slice fish, cut vegetables, make perfectly seasoned sushi rice and roll different types of sushi—such as California rolls, spicy tuna rolls and vegetable rolls—your confidence will grow and you’ll be able to recreate these recipes at home. Wrap up this session with a Japanese dessert: matcha pudding. Book today! Guests are welcome to bring wine and beer to enjoy during the class.

Join Chef Maggie in the macaron-making process and create a flavorful variety to enjoy. In this French baking class, you’ll learn the art of making delicate macaron shells in two different flavors and three fillings ranging from citrusy to chocolatey. Chef Maggie will teach you how to make and bake vanilla bean macaron shells and lemon macaron shells to pair with lemon curd crafted with the ideal texture and a rich chocolate ganache. Combine your components to make expertly crafted macarons to enjoy and share with friends. Bring a container to take home a dozen macarons. Guests are welcome to bring wine and beer to enjoy during the class.

This delectable potato-based pasta offers a delightful alternative to traditional noodles. Unlock the secrets of authentic gnocchi in an engaging, hands-on cooking class led by Chef Kevin. Discover how simple it is to create your own tender, pillowy pasta-like morsels using wholesome ingredients and time-honored techniques. Start by mastering the classic method of crafting gnocchi, shaping tender potatoes into shell-like forms bursting with flavor. Then, transform your finished delicacies into a memorable meal, complete with two distinct sauces, a refreshing salad and homemade crème brûlée for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Master the elegance of French cuisine. In this exciting cooking class, Chef Eric will introduce you to the timeless traditions of French cuisine, offering a delightful menu that you'll learn to prepare from scratch. Begin with a savory French onion soup, loaded with rich flavor and craft a luxurious coq a vin or beef Bourguignon stew for your main. Finish your meal with decadent fruit tarts and leave with the skills to craft these traditional recipes at home. Register for this class today! Guests are welcome to bring wine and beer to enjoy during the class.

Create an elegant and mouthwatering feast with a few fresh ingredients and a confident touch. Indulge in a romantic night of culinary discovery with this chef-led cooking class. This menu highlights tender filet mignon as the star, and a smoky tomato and pepper sauce with charred veggies right off the grill. For dessert, elevate strawberry ice cream by roasting your berries to bring out their juiciness and some unexpected depth of flavor for homemade ice cream. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Masterfully cook and combine seasonal, premium ingredients for a technically-simple but mouthwatering meal. Craft an exquisite summer menu designed around a stunning filet mignon in this immersive cooking class. Practice professional methods for maintaining tenderness and juiciness in your grilled steaks, then char up tomatoes and peppers to blend into a smoky and subtly sweet sauce to drizzle over your streak and a bed of creamy potatoes. For dessert, roast strawberries to top vanilla ice cream. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Discover delectable dishes from a South American region renowned for its fresh, vibrant cuisine. The captivating flavors of Peru are within reach through an interactive cooking class that celebrates this vibrant South American cuisine. Cooks eager to expand their international dining repertoire will delight in this lively Latin menu. Under the guidance of a skilled instructor, you'll explore the heritage and customs behind the recipes as you prepare papa a la huancaína - Peruvian boiled potatoes served with a creamy, spicy cheese sauce. Then, craft arroz con pollo, a beloved dish of tender chicken and saffron rice with colorful vegetables. A bright and zesty salsa criolla made with onions, tomatoes and lime adds the perfect finishing touch to this flavorful culinary journey. Guests are welcome to bring wine and beer to enjoy during the class.

Learn the art of paella and Spanish tapas with Chef Tiff as your culinary guide. Immerse yourself in a Spanish-themed cooking class as you learn the secrets behind paella and other classic Spanish dishes. Chef Tiff will guide you through each step with detailed instruction, teaching you the importance of traditional ingredients and techniques. Begin with sautéed Kalamata olives, infused with red pepper flakes and cilantro, before preparing a rich and flavorful paella with chorizo, bomba rice and your choice of protein, all enhanced by saffron aioli and a blend of smoked and sweet paprika. Refresh your palate with a frisée salad, apples, roasted walnuts and sherry vinaigrette. Finish the evening with a traditional flan, made with eggs, sugar, sweetened condensed milk and vanilla. Guests are welcome to bring wine and beer to enjoy during the class.

Take your open-flame cuisine to new heights of taste and texture. Start the season off right with a hands-on cooking class that turns up the heat on your skills at the grill. Chef Kevin leads an informative workshop that gives you everything you need to turn your backyard into a gourmet haven. Participate and uncover the secrets of maximizing flavor using sauces, seasonings and live fire across a variety of dishes. Learn to prepare grilled avocado, Mexican street corn, succulent fruit with caramel sauce and craft a zesty slaw to complement your meal. Guests are welcome to bring wine and beer to enjoy during the class.