Learn pizza dough-making, harmonious topping combinations and even sweet side of pizza craft. This hands-on cooking class with Chef Eric takes you through the essentials of crafting delicious pizzas at home. Learn the techniques behind making the best dough, selecting harmonious toppings and creating an unforgettable meal, perfect for sharing with friends and family. Begin with a simple yet vibrant Caprese salad made with mozzarella, tomatoes and basil. Roll and stretch your pizza dough before loading it with your favorite toppings - embrace your creativity or stay true to classic flavors. Finish the culinary lesson with a sweet Nutella pizza for dessert. Chef Eric ensures a fun and interactive experience for pizza enthusiasts of all levels, experience it yourself! Guests are welcome to bring wine and beer to enjoy during the class.

Create and enjoy some of the most popular and time honored tea time treats with Chef Maggie. Join Chef Maggie in this hands-on class where you will assemble a spread of tea time treats fit for royalty. All of these recipes are great for substituting with ingredients you love. Begin by learning the secret to handcrafting delightful cucumber tea sandwiches, only in an eclair form. You'll bake fresh blueberry scones and whip up classic mini crumpets to enjoy accompanied with jam made by your own hands. Lastly, prepare your choice of rich local tea to enjoy with your meal. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to create traditional Italian pasta, sauces and desserts with Chef Tiff’s expert guidance. Experience a fun night in Italy as you learn the art of making fresh pasta and dive into Italian culinary culture in this hands-on cooking class. Chef Tiff will guide you through the process of preparing delicious dishes using different types of flour and traditional techniques. Start with roasted eggplant topped with a spicy arrabbiata sauce, ricotta and fresh basil. Then, learn to make homemade ravioli filled with mushroom, spinach and goat cheese, drizzled in a creamy avocado sauce. Enjoy a refreshing bib salad with pickled radish, cherry tomato and Champagne shallot vinaigrette. Finish with a classic crème brûlée with a caramelized crunch. Book for a fun and educational journey into the flavors of Italy! Guests are welcome to bring wine and beer to enjoy during the class.

Level up your future date nights with the secrets of French summer cooking. Dive into the finer points of seasonal French cuisine in this romantic couples’ cooking class. With a world-class chef leading the way, you and the foodie in your life will learn to make the most elegant bistro dishes. You'll make everything from herb-roasted chicken Provencal and seasonal salad with Champagne vinaigrette to a tomato and goat cheese tart that’s perfect for vegetarians. And if you have a sweet tooth, fear not. A raspberry-lemon soufflé is sure to curb your cravings. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+

Prepare an elegant, light menu with traditional French cuisine for this fun date night class. Explore sun-soaked Provençal cuisine and traditional French culinary techniques in this hands-on date night cooking class. Guided by a skilled chef, you’ll prepare four authentic French dishes together, including roasted herb-crusted chicken Provençal, a savory tomato and goat cheese tart and a light green bean salad with Champagne vinaigrette. An airy raspberry-lemon soufflé for dessert adds a celebratory finale to this elegant date night meal. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Fold the best potstickers and roll the best sushi with these culinary methods. In this engaging cooking class, Chef Kevin will teach you the techniques and skills to handcraft authentic Asian dishes from scratch. Explore the Asian culture through time-honored recipes over three courses. Begin by filling, folding and cooking pot stickers filled with chicken and fresh cabbage. Next, learn how to expertly slice high-quality fish for nigiri sushi and maki sushi rolls served with an umami-laden homemade sauce. Finish by making fried bean paste wonton adorned with flavors of strawberry sauce and fresh mint. Guests are welcome to provide wine and beer to enjoy during the class.

Explore the art of pasta-making and assemble a full Italian meal. This hands-on cooking class with Chef Eric introduces you to the art of crafting fresh pasta and traditional Italian dishes. Perfect for beginners and seasoned cooks alike, this lesson will elevate your culinary repertoire. Start with a simple yet flavorful bruschetta topped with ripe tomatoes and fresh basil. Under Chef Eric’s guidance, create pasta dough by hand and transform it into tagliatelle or gnocchi, served with a vibrant tomato basil sauce. For dessert, whip up a classic tiramisù, layering rich mascarpone and espresso-soaked ladyfingers. This immersive class celebrates the heart of Italian cooking - book today to be a part of Italian pasta adventure. Guests are welcome to bring wine and beer to enjoy during the class.

From the heart of Spain to your kitchen, discover the secrets of authentic Spanish recipes. Elevate your culinary repertoire with an exciting cooking class focused on traditional Spanish paella. With guidance from a world-class chef, you'll follow the process and learn essential techniques to make the perfect chicken and chorizo paella. You’ll get hands-on experience creating the paella, from sautéing the ingredients to mastering the timing for the ideal crispy bottom. Pair it with a vibrant Marcona almond and kale salad with a Sherry vinaigrette for a well-rounded meal that celebrates the essence of Spain. Not only does this class deliver a succulent meal, but it also provides an enriching cultural experience that will inspire you to bring a taste of Spain into your own kitchen. Guests are welcome to bring wine and beer to enjoy during the class.

Learn to create vibrant vegetarian Thai dishes with the help of five-star Chef Tiff. Join Chef Tiff for an immersive vegan cooking class, perfect for those who want to explore the rich flavors and techniques of Thai cuisine. Discover the history behind these vibrant dishes while learning essential skills to craft vegetarian Thai favorites. Start with refreshing summer rolls filled with tofu, rice noodles and fresh herbs, served with a creamy peanut sauce. Then, prepare a fragrant Panang tofu and vegetable curry, infused with chilis, herbs, spices and coconut milk. Next, stir-fry wide rice noodles in sesame oil for a savory pad see-ew, topped with sesame seeds. End the meal on a sweet note with tempura deep-fried banana, served with chocolate and strawberries. Guests are welcome to bring wine and beer to enjoy during the class.

Unlock professional baking methods for a beloved Parisian treat with seasonal flare. Enjoy a three-hour lesson focused on tender French macarons in this chef-led cooking class. These soft, chewy cookie sandwiches are the perfect blank canvas for summer flavors like s'mores and cherry cheesecake, thanks to scratch-made fillings. Whisk, pipe, bake and fill row after row of picture-perfect macarons, the ideal treat to wow your guests and satisfy your sweet craving. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.