Learn to put your most essential kitchen tools to their best use. If you've ever wondered what those other knives in your chef's block are for, this interactive cooking class is the perfect place to learn. From decorative paring to slicing ribbon-thin chiffonade to skinning and boning meats and fish, you'll develop an expert sense for how to get the best performance from your implements. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Learn how to handcraft rustic yet indulgent European recipes from scratch. A handful of culinary techniques are on the menu in this hands-on cooking class with Chef Kevin, who will teach you how to create four traditional dishes from Europe. Begin by mixing a kale salad, then discover how to wrap beef and mushrooms in puff pastry and cook until gorgeously golden brown for a classic beef Wellington. For a side dish, you'll purée potatoes with cheese and garlic, spoon into a pastry bag then pipe and bake at a high temperature. For dessert, whip up a rich custard topped with caramelized sugar for the perfect crème brûlée. Guests are welcome to provide wine and beer to enjoy during the class.

Refresh your hors d'oeuvres tray with three creative and stunning small bites. Elevate any dinner party, celebration or special gathering with Chef Erin's impressive collection of hand-crafted hors d'oeuvres showcased during this gourmet cooking class. Throughout this hands-on lesson, she'll teach you a variety of smart French culinary techniques so you can prepare them with confidence on your own. Across three courses, you'll learn how to expertly prepare and assemble crostini topped with fig marmalade, blue cheese and bacon; wontons filled with rotisserie chicken, Black Forest ham and Swiss cheese; and a sweet finish of warm Ghirardelli chocolate popcorn tossed with crunchy chocolate cream cookie crumbles for extra texture and flavor. Book your spot today and master the art of elegant entertaining! Guests are welcome to bring wine and beer to enjoy during the class.

Get ready to join Chef Lula on a culinary journey to the island of Jamaica! In this hands-on cooking class with Chef Lula, you will learn how to prepare a three-course Jamaican feast using fresh, tropical ingredients, traditionally used spice blends and time-honored cooking techniques that can turn any meal into an exotic escape. Some of the recipes you can look forward to adding to your culinary repertoire in this class include a Jamaican jerk chicken sided by a seasoned blend of yellow rice and garlicky kale, as well as a piña colada cobbler that will have you relaxing a little further into your chair. Book today! Guests are welcome to provide wine and beer to enjoy during the class.

Discover the lighter side of a classic British entrée in this three-course culinary session. Experience creating a simple yet elegant salmon Wellington in a hands-on cooking class guided by Chef Erin. As she teaches several smart cooking techniques along the way, you'll be confident re-creating this gourmet meal all on your own. First, Chef Erin will teach you how to prepare a crowd-pleasing olive tapenade made with olive oil, pine nuts and pepper, paired with a toasted baguette. Next, learn how to make grilled salmon Wellington completely from scratch with puff pastry, Boursin cheese, roasted mushrooms and fresh herbs, then satisfy your sweet tooth with chocolate chip cookies infused with rum for dessert. Join this class and gain new culinary skills while enjoying a delicious chef-curated meal! Guests are welcome to bring wine and beer to enjoy during the class.

Craft a new creation every day! In this fun-filled 5-day cooking class series, children will explore iconic sweet and savory bakes! From cupcakes to rolls, each day your child will explore creative hands-on recipes and new skills. Guided by a chef instructor, they'll master measuring, mixing and kitchen safety and leave with a graduation certificate to complement their new confidence. Register today! Guests are welcome to bring wine and beer to enjoy during the class. This event is suitable for kids aged 7-11

It's a fun week of sweet and savory baked goods for kids. This five-day cooking class series transforms your kitchen-curious kid into a confident young baker. Guided by a world-class chef, kids ages 7-11 will bake mouthwatering sweet and savory treats they can recreate at home. From muffins in the morning to pizza night and cake decorating, each day builds technique and excitement. Along the way, students gain kitchen safety smarts and earn a printed menu and graduation certificate. Guests are welcome to bring wine and beer to enjoy during the class. This event is suitable for kids aged 7-11

Liven up four traditional Southern comfort dishes with modern twists for added flavor and flair. In this hearty cooking n class with Chef Lula, you will learn how to prepare four incredibly decadent Southern comfort dishes using modern techniques and flavor combinations to create a nourishing meal with an air of modernity. Chef Lula will show you how to take a classic meal of meatloaf, mashed potatoes and green beans, jazz it up and turn it into a dazzling plate of food that is sure to impress your family and friends. And for dessert, you'll learn how to make a show-stopping caramel apple pie skillet. Book today! Guests are welcome to bring wine and beer to enjoy during the class.

Explore bold recipes and professional techniques. Give your teen foodie five days of hands-on fun with this cooking class series designed especially for them. They’ll master advanced baking and cooking skills like kneading dough and advanced flavor combining, while developing confidence, sharpening knife techniques and learning important kitchen safety skills. Guided by a pro chef, they’ll finish with a printed menu and graduation certificate. Register today! Guests are welcome to bring wine and beer to enjoy during the class. This event is suitable for kids aged 12-17

Your teen will love five days of baking and cooking their favorite meals. Let your teen discover the art of cooking in this exciting five-day cooking class series. Perfect for ages 12 and up, this hands-on summer workshop covers skills like baking, pasta-making and safely handling chef’s knives. With guidance from a world-class chef, students will gain confidence while learning key culinary techniques in a fun, safe environment. It’s the perfect blend of education, creativity and delicious meals. Guests are welcome to bring wine and beer to enjoy during the class. This event is suitable for kids aged 12-17