See what happens when you combine a trip up the African coast with Southern comfort. In this cooking class with Chef Lula, you will embark on a beautiful adventure of transcendent food discovery as you explore an unforgettable cuisine that combines exotic African flair with modern Southern comfort. You will begin by creating a refreshing Kenyan tomato and onion salad. Move on to preparing your main course featuring a roasted lemon-lime-pepper chicken bursting with flavor. On the side prep some roasted Brussels sprouts and fluffy sweet potato mash seasoned with Chef Lula's divine five-spice blend. You'll end the experience by creating a whimsical green apple Martini cobbler. Guests are welcome to bring wine and beer to enjoy during the class.

From homemade tortillas and guacamole to carne asada and elotes, this is authentic Mexican cuisine. Set the standard for fajita night with a flavorful upgrade in this hands-on Mexican cooking class. Led by a skilled chef, you’ll master four traditional recipes, including the ultimate guacamole used as a dip or condiment. Then, learn to grill marinated carne asada for sizzling fajitas assembled with hand-pressed corn tortillas made from scratch. Complete your fiesta with char-grilled Mexican street corn coated in lime, cotija and chiles. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Get ready for some friendly competition in this fun activity for teams. This hands-on team building activity brings out everyone's creative side in a lighthearted kitchen showdown. Chef Sharon will meet your group at a selected venue and provide mystery baskets filled with fresh produce, herbs, spreads and other gourmet surprises. Working together, your team will turn these mystery ingredients into signature bruschetta and mini charcuterie board creations. With guidance and tips from the chef, you'll learn to improvise, collaborate and think like a chef. After tasting each other's dishes, your group will vote to crown the ultimate flavor champion. It’s the perfect recipe for fun, laughter and unforgettable team bonding!

This Italian meal is simple enough for weeknight dinners and elegant for al fresco entertaining. In this hands-on cooking class, you’ll master an elegant Italian menu that’s perfect for leisurely patio dinners and outdoor entertaining with friends. Guided by an experienced chef, you’ll create four authentic Italian dishes using fresh, seasonal ingredients, including seared marinated steak with a green herb salsa, arugula pesto-topped polenta bites and a vibrant summer farro salad. For dessert, enjoy a refreshing and creamy lemon mascarpone gelato. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

This four-course Italian menu explores building layers of flavor with grilling and seasonal ingredients. In this hands-on cooking class, you’ll create an elegant Italian meal perfect for entertaining or long family dinners. A top-tier chef will guide you through four recipes, starting with crispy polenta bites topped with an arugula pesto. Then, grill marinated steak served with a bright salsa verde and craft a summer farro salad with basil and tomatoes. Finally, you’ll learn to make Italian ice cream with lemon mascarpone gelato. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Master the art of crafting homemade noodles with expert guidance. Dive into the world of pasta making in this interactive cooking class. From kneading dough to shaping exquisite ravioli, you'll gain hands-on experience crafting authentic Italian pasta. Elevate your culinary skills as you prepare classic sauces like hearty Bolognese and indulgent brown butter. Complement your creations with a vibrant salad bursting with the flavors of fennel and blood oranges. Join this unforgettable journey through the art of pasta from scratch. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Experience the art of dim sum making in this interactive class. During this hands-on cooking class, you'll learn how to make Dim Sum classics. Start by exploring the techniques of making dumplings—from forming to pleating—and master the art of crafting fluffy steamed buns filled with barbecued pork, among other delicious dishes that make Dim Sum a culinary experience. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Explore the art of donut-making with three global varieties of the morning pastry. Explore the delicious world of fried dough in this fun cooking class. During this hands-on, chef-led class, you’ll prepare French pâte à choux dough for classic beignets made famous in New Orleans. Then, craft rustic mixed berry fritters with a tangy raspberry-lemon glaze. Finally, you’ll head to Japan for trendy, chewy mochi donuts with a glossy finish. Sweet, satisfying and fun to make, this class is perfect for home bakers. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Plan a memorable evening with elegant French cuisine you'll prepare together on your next date. In this hands-on cooking class for couples, you’ll prepare an elegant French meal with confidence and flair. Explore traditional French techniques as an expert chef guides you through four elegant dishes, including pan-roasted chicken in a rich mustard sauce, rainbow pommes Anna layered with truffle oil and a colorful bitter greens salad. For a grand finale, torch a creamy vanilla crème brûlée for dessert. Bon appétit never felt so easy. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.

Delight in the refined tastes of French luxury during this exclusive date night cooking experience. Embark on a culinary journey to coastal France in this chef-led date night cooking class. Discover the art of properly searing scallops and crafting a super-creamy risotto. Conclude your evening with a delightful baked French dessert featuring cherries for a touch of sweetness and sophistication. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.