Discover the art of croissant making by mastering dough, shaping and baking. During this hands-on cooking class, you'll learn how to make handcrafted croissants from scratch. An expert chef will guide you through the process of mixing, laminating, shaping and baking these flaky delights. By the end of the class, you'll proudly take home a selection of sweet and savory croissants to enjoy. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Master the balanced flavors and contrasting textures of Thai cuisine with this summer menu. Celebrate the light, fresh taste of Thai cuisine in this hands-on cooking class. Guided by a master chef, you’ll explore the harmony of bold flavors in five Thai dishes. Prepare chicken satay with spicy peanut dipping sauce, sweet and tangy lime-glazed salmon over ginger rice and a crunchy mango cucumber salad. Finally, cool off with homemade coconut-lime sorbet. Bright, balanced and packed with tropical flair – perfect for summertime entertaining. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Master the art of Italian pasta-making with essential techniques and classic recipes in this class. Discover the secrets of authentic Italian pasta-making in this hands-on cooking class. Learn essential techniques from mixing and rolling dough to crafting pappardelle noodles and filling ravioli. Dive into classic sauces like hearty Bolognese and nutty brown butter, and complement your creations with a refreshing salad featuring fennel and blood oranges. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Using one skillet, you'll learn how classic Italian dishes can become weeknight favorites. Create the comforting flavors of your favorite Italian dishes any day of the week with this hands-on cooking class. Learn from an expert chef time-saving tips and clever shortcuts that don’t skimp on flavor. You’ll prepare four mouthwatering dishes, including pasta frittata with a spicy twist, a bubbly skillet lasagna layered with herbed ricotta and grilled romaine Caesar salad. Finish with a luscious tiramisu gelato for dessert. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Explore the different styles and textures of donuts in this fun pastry-making class. In this hands-on cooking class, you’ll explore the art of donut making with three global varieties that vary in taste and texture. Guided by an expert pastry chef, you’ll prepare pâte à choux dough for airy French beignets dusted in powdered sugar. Then, create a thin batter for crispy berry fritters with raspberry-lemon glaze. Finally, switch to glutinous rice flour for chewy mochi donuts in a sweet glaze. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Plan a fun date night with plenty of laughter, conversation and five-star French cuisine. Master the art of French bistro cuisine in this hands-on cooking class for couples. With guidance from an expert chef, you’ll prepare four traditional dishes with your partner, such as lemony roasted chicken Provençal, a flaky tart topped with ripe tomatoes and creamy goat cheese and a bright green bean salad tossed in Champagne vinaigrette. Share an impressive and romantic dessert – a raspberry-lemon soufflé that is light as air. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.

Spark romance in the kitchen with an engaging experience featuring French cuisine. During this cooking class, savor the sophistication of French cuisine as you and your date explore an evening of culinary refinement. From exquisite seared scallops and creamy risotto to a decadent French dessert, this experience is ideal for learning expert techniques in a fun environment. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.

From savory to sweet, create an elegant French menu using traditional methods and time-honored skills. Bring Paris to your kitchen as you master bistro favorites in this hands-on cooking class. Guided by an expert chef, you’ll poach eggs and emulsify vinaigrette for a classic frisée salad with smoky bacon lardons. Steam mussels in a fragrant white wine broth and fry frites to crispy perfection. For a decadent dessert, fold a silky, airy chocolate mousse. You’ll learn essential French techniques in an elegant, satisfying menu. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Immerse yourself in the flavors and dishes of Provence while perfecting key French techniques. Guided by an expert chef, you’ll explore foundational French techniques and prepare an elegant Provençal-style meal in this hands-on cooking class. Pan-roast chicken and finish with a lemony sauce with olives and capers. Then, create a savory ratatouille tart with flaky pastry and thinly sliced seasonal vegetables. Emulsify a classic vinaigrette for salade verte and learn the swirl-and-flip method for paper-thin crêpes filled with figs, raspberries and honeyed whipped cream. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Work together to craft an elegant Tuscan menu featuring authentic dishes like steak tagliata. This hands-on cooking class designed for couples brings the rustic charm of Tuscany to your kitchen. With guidance from a world-class chef, couples will cook juicy steak tagliata, a bright panzanella salad with vine-ripened tomatoes and grilled zucchini topped with homemade pesto. For dessert, you’ll explore Italian pastry making with a dreamy Prosecco sabayon — a creamy, bubbly delight served with ripe seasonal berries. It’s a memorable date night experience. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.