Chef Rodney's innovative menu fuses modern and traditional Italian cuisine to create an awe-inspiring spread. In this hands-on class, Chef Rodney gives you the best of both worlds as he teaches you both new and old techniques, and recipes customary to Italian cooking. You will begin by learning how to make a smooth as silk sweet corn velouté. Next, hone your seafood skills as you prepare a pan-seared rainbow trout infused with an earthy sweetness. For dessert, you will learn the techniques to crafting a match made in heaven: A creamy, tart and wonderfully luscious Italian lemon meringue. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to prepare healthy, flavor-packed plant-based recipes using fresh ingredients. In this hands-on, plant-based cooking class, Chef Megan will share ways to craft a healthy meal. Learn smart food choices with more flavor. Begin with colorful and crunchy crudité with Chef Megan’s green-goddess cashew dip. Next is a delicious creamy curried cauliflower soup that is gluten-free, deceivingly dairy-free, and super nutritious! The black bean quinoa veggie burger is a crave-worthy burger that will satisfy all. Frozen chocolate banana made with cacao, coconut oil and nut butter prove you don't have to miss out on the sweet stuff while eating healthy. Guests are welcome to bring wine and beer to enjoy during the class.

Get ready to embark on a culinary journey to Vietnam with Chef Danushka. In this hands-on cooking class with Chef Danushka, you will learn how to prepare an authentic gluten-free three-course Vietnamese menu that showcases the unique flavor profiles and ingredients that have made the country an epicurean hot spot. Some of the recipes and dishes you can look forward to mastering in this class include shrimp & vegetable spring rolls with fresh herbs and a dipping sauce, Asian meatballs with ginger and water chestnuts, rice noodles adorned with fresh vegetables, and a fragrant coconut rice pudding with ripened fresh mango and toasted coconut for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

The legacy of Spanish cuisine is bound to become your new favorite thing. Take your tastebuds on a tour of the Spanish countryside with an enlightening cooking class that gives traditional fare a contemporary refresh. You'll have guided instruction while practicing regional methods for creating authentic paella, sweet dates wrapped in delicate ham slices and a beloved dessert that brings your session to the sweetest ending imaginable. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Get hands-on with homemade pizza, garlic knots, Caesar salad and DIY cannolis! Turn pizza night into a full-on culinary celebration in this hands-on cooking class! Join Chef Erin and discover how to make pizza from scratch using a portable pizza oven. You’ll start by preparing fresh dough and learn to craft both margherita and meat lover’s pies with flavorful toppings. On the side, whip up a crisp Caesar salad, bake savory garlic knots and finish the feast with hand-piped cannolis made from scratch. It’s everything you need for the ultimate DIY pizza party! Guests are welcome to bring wine and beer to enjoy during the class.

Chef Ash and Taruna will show you everything you need to know to create perfect curry. Join Chef Taruna and discover how to build the perfect curry from the bottom up, including choosing spices, measuring them properly and learning when to incorporate them, because timing is an important part of the process. Begin the hands-on class with classic coconut shrimp curry with onions and tomatoes and served with basmati rice pilaf and naan, one of the famous breads of India. Next, you'll learn how to make saag paneer — a traditional spinach and Indian cheese dish — and oven-roasted vegetables, including cauliflower, okra and potatoes. Guests are welcome to bring wine and beer to enjoy during the class.

Explore the flavors of a Southern brunch with a global gourmet touch. Experience international favorites with this cooking class focused on regional brunch favorites. Under the guidance of a gourmet Chef Zach, you'll learn how to craft the perfect blend of sweet and savory brunch options. Start with the classic brunch staple of eggs Benedict with a bloody Mary twist as you perfectly poach eggs to go on top of Southern-style cornbread waffles with peppered bacon. Master the art of the Hollandaise sauce with some easy time-saving shortcuts in the blender. Finish up with a sweet treat from some orange juice-infused mimosa muffins. Book today - just in time for your next brunch gathering! Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to create regional Italian pasta dishes using egg-free pasta bianca. This interactive cooking class showcases regional Italian cuisine for plant-based diners. You'll explore the rich culinary traditions of Italy while focusing on fresh, seasonal ingredients. Chef Megan will teach you how to prepare an egg-less semolina pasta dough and transform it into two distinct shapes. You’ll roll trofie pasta, a corkscrew-like staple of the Liguria region and use classic gnocchi boards to form Malloreddus pasta, a Sardinian ridged shell-shaped pasta. Pair each dish with vegan versions of traditional sauces, then round out the meal with rustic panzanella salad and a creamy Italian dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Learn the techniques behind some of your favorite Asian meals and comfort classics. You'll be able to make modern versions of comforting Asian dishes at home after this engaging cooking class. Chef Susie will teach knife skills and Asian culinary techniques to create a colorful menu of comforting favorites. To begin, you will fill dumpling wrappers with fresh vegetables to make perfectly fried potstickers and dumplings and a sweet chili sauce to dip into them. Next, marinate savory hoisin chicken for lettuce wraps. Miso buttered vegetables serve as a side. For dessert, Chef Susie will teach you how to fold and bake classic fortune cookies. Guests are welcome to bring wine and beer to enjoy during the class.

Learn to roll, cut and present sushi in this fun and beginner-friendly cooking class. Dive into the world of sushi-making with this beginner-friendly cooking class led by Chef Desiree. Perfect for first-timers, this hands-on session covers the essentials of rolling, cutting and presenting gourmet sushi. Start by mastering homemade sushi rice, then choose two rolls to create: a refreshing vegetable roll with avocado and cucumber, a classic California roll with crabstick or a spicy ahi tuna roll. Capture the fun with photos, chat with classmates and leave with the skills to recreate your favorite sushi rolls at home. Beverages are available for purchase to enhance your experience.