Prepare refreshing summer dishes with this Thai feast featuring five traditional recipes. This hands-on cooking class highlights key elements of Thai cuisine, balancing sweet, salty, sour and spicy flavors in every dish. Led by a master chef, you’ll discover flavorful marinades, umami-rich sauces and traditional cooking methods with dishes such as chicken satay with spicy peanut sauce, lime-glazed salmon and a tart mango-cucumber salad. For a tropical dessert, whip up a refreshing coconut-lime sorbet. Perfect for beginners and seasoned home cooks. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Embark on a culinary journey for two as you indulge in this luxurious cooking class. Dive into a luxurious culinary experience with this chef-led cooking class. Discover the art of preparing filet to highlight its tenderness, complemented by a rich, smoky tomato and bell pepper sauce. Master the technique for creamy whipped potatoes as the perfect side. Conclude your evening on a sweet note with decadent, from-scratch roasted strawberry ice cream, ensuring an unforgettable dining experience for you and your partner. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.

Savor classic Italian dishes any day of the week with time-saving recipes. Bring bold Italian flavors to the table with ease with this hands-on cooking class that reinvents traditional dishes. Guided by a world-class chef, you’ll master four recipes you can quickly prepare on weekdays. Create a pasta frittata with sausage and peppers, a skillet lasagna with herbed ricotta, a smoky grilled romaine Caesar salad and a creamy tiramisu gelato for an indulgent dessert. This menu is made to satisfy. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Celebrate with a Mexican feast featuring carne asada fajitas, elotes and homemade corn tortillas. In this hands-on cooking class, you’ll use the grill to add smokiness to an authentic Mexican meal. An expert chef will share the ultimate guacamole recipe, perfect as a dip or condiment. Then, grill marinated carne asada and press fresh corn tortillas that take your fajitas to the next level. Add in fiery, cheesy Mexican street corn, and you’ve got a menu bursting with flavor, texture and home-style charm. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Create a five-star summer menu with fresh, seasonal ingredients and refined Southern flavors. Channel the essence of summer in this hands-on cooking class, where you’ll grill, bake and fry a delicious meal. Guided by an expert chef, you’ll whip up four recipes, including golden-fried corn fritters with herbed aioli, juicy brown sugar-mustard-crusted pork chops and char-grilled kale with bacon and chile. Finally, bake a fresh blueberry-cherry cobbler for dessert. This meal is rustic, vibrant and deeply satisfying from start to finish. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Master a rustic yet elegant four-course Italian menu featuring chicken Milanese and a nectarine-blueberry crostata. Get inspired by Italy’s bold simplicity in this hands-on cooking class. Start with an agrodolce antipasto featuring bruschetta topped with creamy ricotta and roasted grapes. Guided by an expert chef, you’ll prepare crispy chicken Milanese and sauté bitter greens with lemon and olives for a flavorful contorni. Dessert is a homemade nectarine-blueberry crostata — rustic, sweet and buttery. This Italian cooking class is perfect for beginners and seasoned home cooks. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Celebrate summer with award-worthy desserts, from pies to cakes and s’mores. Channel your inner county fair champion in this fun, hands-on cooking class. Create carnival-worthy funnel cakes dusted with confectioner sugar, bake a double-crust blueberry pie from scratch and craft dreamy s’mores bars that capture the campfire classic. Led by an experienced pastry chef, you’ll learn new baking techniques while indulging in iconic American flavors that you can easily recreate at home. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Create a savory dim sum spread in this hands-on cooking class experience. In this engaging cooking class, master the art of crafting delectable dim sum dishes perfect for sharing. Learn to prepare and fold two types of dumplings, mastering techniques from pleating to steaming. Then, create fluffy steamed buns filled with savory barbecued pork. This menu captures the essence of traditional dim sum, ideal for recreating at home and sharing with friends and family. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Fresh, seasonal ingredients are expertly prepared for this delicious four-course Italian feast. This hands-on cooking class highlights the balance and elegance of Italian cuisine. Guided by a world-class chef, use simple, seasonal ingredients to create a memorable Italian feast. Start with a sweet and savory bruschetta layered with creamy ricotta and roasted grapes. Then, create crispy chicken Milanese and braised bitter greens with lemon and olives. For dessert, prepare a flaky pie crust from scratch for a juicy nectarine-blueberry crostata. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Create the ultimate summertime feast with caramelized pork chops, corn fritters and berry cobbler. Celebrate long summer days with this delicious menu bursting with seasonal ingredients. Guided by an expert chef, you’ll master a menu of refined Southern classics, including golden corn fritters with aioli, pork chops caramelized with a sticky-sweet glaze and a grilled kale salad that crackles with bacon and chiles. Expand your baking skills with a bubbling cobbler made with blueberries and cherries. It’s the perfect blend of comfort and indulgence. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.