Master essential techniques as you create three confections: truffles, chocolate-dipped honeycomb and soufflés. Immerse yourself in the rich world of chocolate-making with this hands-on cooking class. Guided by an expert pastry chef, you’ll make three decadent confections — crisp, golden honeycomb dipped in chocolate, smooth espresso amaretto truffles and a classic chocolate soufflé that’s light and airy. You’ll explore essential techniques from tempering and molding to artistic presentations. Gain confidence and skill while indulging your sweet side in the most delicious way. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Make your desserts unforgettable with chocolate treats that blend artistry, flavor and indulgent texture. Elevate your dessert game with three showstopping chocolate creations in this sophisticated cooking class. Led by a world-class pastry chef, you'll create elegant chocolate-covered honeycomb, decadent espresso amaretto truffles and a perfectly risen chocolate soufflé. Learn the essential techniques chocolatiers rely on for flawless results every time. Whether you're a beginner or an experienced chocolate maker, you'll walk away with skills to impress and sweets to savor. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Create three irresistible desserts together while learning essential baking and frying techniques for sweet success. This hands-on cooking class is a dream for dessert lovers of all ages. Guided by a skilled pastry chef, your family will make chocolatey whoopie pies, gooey s’mores brownie bars and crispy fried elephant ears. Everyone gains experience with cake-style cookies, batters and classic fried dough and masters essential techniques, including whisking, folding and baking. Every kid-approved treat is a sweet celebration of having fun as a family. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Bake and fry nostalgic treats inspired by the fair — sweet, chewy, fluffy and fun. Bring the magic of the midway to your kitchen with this hands-on, kid-friendly cooking class. Guided by a skilled pastry chef, your family will fry crisp, cinnamon-coated elephant ears, whip up marshmallow-stuffed brownie s'mores bars and create whoopie pies from scratch. Together, you'll learn to mix dough, layer flavors and decorate nostalgic treats like a professional. Perfect for bakers and sweets enthusiasts of all skill levels. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Roast garlic chicken and prepare creamy sides with a show-stopping chocolate soufflé finale. This hands-on cooking class will add refined French cuisine to your repertoire. Guided by a top-tier chef, you’ll master the famous Provençal chicken dish roasted with 53 cloves of garlic. Pair the crispy skin with smooth pommes purée with chives and a bright frisée and apple salad. Finish with a luxurious chocolate soufflé topped with homemade salted caramel sauce. This multi-course gourmet meal is perfect for impressing dinner guests. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Recreate French bistro dishes from garlic chicken and creamy potatoes to salted caramel chocolate soufflé. This hands-on cooking class invites you to master classic French techniques with modern flavors. Guided by a top-level chef, you’ll recreate the famed chicken with 53 cloves of garlic, slow-roasted to perfection. Then, craft smooth pommes purée enriched with chives and a crisp frisée and apple salad with goat cheese. For dessert, prepare a show-stopping chocolate soufflé drizzled with homemade salted caramel sauce. Perfect for home cooks of all levels. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

A delicate, aromatic French menu full of light flavors, classic techniques and a timeless dessert. This cooking class highlights subtle French flavors with bright citrus, fresh herbs and elegant recipes. Led by a world-class chef, you’ll cook salmon sealed in parchment with shaved fennel and dill. Then, roast crispy herbed potatoes and gently braise leeks to spoon-tender perfection with a tangy mustard vinaigrette. For dessert, you’ll craft iconic chocolate crêpes with lightly whipped Chantilly cream. This meal is sophisticated, seasonal and beautifully French. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.