Master the art of pasta-making and create a luscious shrimp Alfredo with Chef Erin. Unleash your inner chef in this hands-on pasta cooking class with Chef Erin. Learn to craft fresh pasta dough from scratch, mixing flour, eggs, salt and olive oil to perfection. Roll and slice your noodles with expert guidance, then elevate your dish with a rich, creamy Alfredo sauce. Finish by cooking succulent colossal shrimp, enhanced with bright lemon zest and juice. Perfect for food lovers eager to refine their culinary skills while savoring an unforgettable meal. Beverages are available for purchase to enhance your experience.

Learn to craft sushi rolls like a pro in this fun and hands-on class. Discover the art of sushi-making in this engaging cooking class with Chef Melanie. Begin by preparing perfect sushi rice, the foundation of any great roll. Explore the techniques for assembling classic favorites like veggie rolls, California rolls and tuna rolls while mastering the delicate art of rolling. Let your creativity shine as you experiment with toppings to craft your dream sushi roll. Beverages are available for purchase to enhance your experience.

Experience the rich tapestry of Southern cuisine through elevated cooking techniques. This cooking class takes you deep into Southern cuisine, transforming beloved classics into gourmet dishes. Learn the techniques behind rich, flavorful meals while mastering the secrets that make Southern food so comforting. Prepare fried green tomatoes with jalapeño ranch, baked mac and cheese with fried chicken bites, and hot honey butter cornbread. Then, craft Southern-style shrimp and grits, and finish with a sweet banana pudding. Secure your spot and dive into a world of Southern charm! Guests are welcome to bring wine and beer to enjoy during the class.

Take a leaf out of France’s summer cookbook in this immersive date night class. This bistro-inspired cooking class is perfect for couples who crave a taste of the French summer. Guided by a renowned chef, you’ll learn together how to prepare an authentic bistro menu, including dishes like herb-roasted chicken Provencal, a tomato and goat cheese tart and more. Just be sure to leave room for dessert — an unbelievable fluffy raspberry-lemon soufflé that's sure to curb your sweet cravings. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.

Take off on a flavorful adventure inspired by Lagos's famous street market. This cooking class provides an exciting opportunity to create authentic Nigerian street dishes inspired by Balogun Market. Experience the bold flavors and vibrant aromas that define this beloved cuisine by making it a part of your culinary repertoire. Learn to prepare spicy, grilled suya beef and a refreshing salad. Treat yourself to popcorn served in traditional style newspaper and sweet or savory puff puff to finish off the meal. Sign up now to bring a taste of Nigeria's street culture into your home! Guests are welcome to bring wine and beer to enjoy during the class.

Learn to roll sushi and stir-fry like a five-star chef. This dynamic cooking class is led by Chef Ten, who will guide you through the techniques of creating fantastic Asian fusion cuisine. Along the way, you’ll build confidence with knife skills, flavor layering and presentation. You will start with sweet and spicy edamame coated in a rich honey soy chili glaze, then learn the art of rolling a classic California roll with seasoned sushi rice, crab, avocado and toasted sesame seeds. After, elevate your home cooking with better-than-takeout chicken fried rice packed with vegetables, egg and aromatic spices. Finish the class with a refreshing coconut mango mousse topped with whipped cream and lime zest. Reserve your spot and start rolling. Guests are welcome to bring wine and beer to enjoy during the class.

Discover the bright, bold flavors of the Mediterranean with Chef Kim Monique. In this cooking class, Chef Kim Monique will guide you in transforming classic ingredients into satisfying dishes. Mediterranean cuisine is abundant with fresh ingredients from the bounty of the sea to the harvest of the sunny countryside. Highlighting simple ingredients requires a mastery of technique. Learn how to perfectly grill octopus for a vibrant salad, and pair the tangy flavors of lemon and feta into a dazzling potato dish. Fresh fish accompanied by briny capers and olives makes a light, yet filling main course. For dessert, handcraft apple cider poached pears. Reserve your place in the cooking class today. Guests are welcome to provide wine and beer to enjoy during the class.

Experience a full Japanese menu: edamame salad, California rolls, fried rice and mango mousse. Embark on a vibrant culinary journey through Japan in this hands-on cooking class led by a seasoned chef. Your group will explore traditional techniques and clever kitchen tips while preparing a full, flavor-packed menu together. Start with a refreshing edamame salad, then learn to roll classic California sushi rolls and stir-fry savory chicken fried rice. End on a sweet note with a tropical coconut mango mousse. It’s the perfect experience for food lovers eager to sharpen their skills and share a delicious, colorful meal. Guests are welcome to provide wine and beer to enjoy during the class.

Learn to craft authentic red Thai curry from scratch with bold flavors and perfect pairings. Dive into the world of authentic red Thai curry in this cooking class with Chef Malik. Start by making your own bold, flavorful red curry paste from scratch, learning about its origins and how it differs from other curries. Then, follow a step-by-step process to create a rich, aromatic curry with tender chicken, perfectly complemented by fluffy rice to soak up every delicious bite. With Chef Malik’s expert guidance, you'll gain the confidence to recreate this classic dish at home, bringing vibrant Thai flavors to your own kitchen. Beverages are available for purchase to enhance your experience.

Learn how to craft a brunch infused with Southern charm with Chef Tiffany. Join Chef Tiffany for a brunch cooking class oozing with Southern charm, and walk away armed with new culinary techniques, skills and recipes to host your own Southern brunch. This hands-on, three-course class begins with savory deviled eggs you won't want to put down. Then, choose from sweet potato, red velvet or classic waffles topped with perfectly crispy fried chicken sided by bacon jam. End the class on a refreshing note with a caprese salad featuring creamy mozzarella and juicy tomatoes. Guests are welcome to provide wine and beer to enjoy during the class.