Learn the techniques to create perfect hand-pulled Asian noodles at home. Dive into the savory world of Asian noodles and dumplings in this exciting Chinese cooking class. Learn to make restaurant-quality dishes from a five-star professional Chef Ten in an engaging environment. Cook through a menu of four different types of Asian courses. Start with chilled thin noodles topped with tangy yuzu ponzu and garlic shrimp. Next, make vegetable potstickers stuffed with cabbage and served with citrus soy dipping sauce. Craft biang biang wide noodles with ginger, scallions and aged black vinegar. End with sweet almond tofu topped with berries. Book now. No liquor is allowed on the premises.

Explore the art of making authentic pho while diving into Vietnamese culture. This cooking class is all about mastering the art of pho, a dish deeply rooted in Vietnamese tradition and celebrated for its rich, aromatic broth. Chef Kayla will guide you through the balance of flavors and techniques that make this comforting noodle soup a global favorite. You’ll start by preparing delicate shrimp or veggie spring rolls, paired with a smooth peanut sauce. Then, dive into crafting a flavorful beef pho, using charred vegetables, fragrant spices and authentic sauces to build depth and complexity. Along the way, explore the cultural significance of pho and how it has evolved over generations. Join today and bring the warmth of homemade pho to your table! Guests are welcome to bring wine and beer to enjoy during the class.

Explore the variety and creativity of vegan cooking with Chef Kim Monique. With unique iterations of familiar dishes, this interactive cooking class will have you rethinking the possibilities of vegan cooking. Abundant with nutrients and flavor from start to finish, this menu will inspire you to add more plant-based meals to your repertoire. With hearty dishes like deviled potatoes and couscous-stuffed baked tomatoes, Chef Kim Monique will guide you through turning conventional dishes into fun and delicious plant-based dinners. Enjoy health conscious and filling spinach tortilla tacos and satisfy your sweet tooth with raspberry-filled almond flour thumbprint cookies. Guests are welcome to provide wine and beer to enjoy during the class.

Master traditional French dishes, including coq au vin, French onion soup and fruit tart. Spice things up with a traditional French cooking class and fill your kitchen with the rich aromas of this classic cuisine. A top-rated chef will guide you step by step through a restaurant-worthy three-course menu. Start with French onion soup made with deeply caramelized onions, then prepare coq au vin for the main course. Finish with a golden, crisp fruit tart for dessert. This class is perfect for cooks of all levels - simply reserve your spot today. Guests are welcome to bring wine and beer to enjoy during the class.

Discover the essentials of sushi making, from mastering rice preparation to rolling techniques. Delve into the art of sushi making in this hands-on cooking class with Chef Malik. Learn to prepare perfect sushi rice and master the techniques of rolling and cutting as you create two signature rolls. First, dive into the classic California roll, featuring the delightful combination of surimi, avocado and cucumber, wrapped in nori. Then, get creative with the vegetable roll, incorporating cream cheese alongside fresh avocado and cucumber. Become comfortable in the art of sushi making with the help of expert tips from Chef Malik. Boot the class today! Beverages are available for purchase to enhance your experience.

Learn the ABCs of baking in this hands-on class with Chef Tiffany. Armed with her background of teaching cooking in schools for several years, Chef Tiffany knows a thing or two about simplifying recipes to suit children of all ages. In this class, kids will learn first-hand how to make batter and dough from scratch, and how to mix, scoop and roll it for homemade treats that will make them grin from ear to ear. A few baking favorites they'll discover how to make with Chef Tiffany include soft and chewy brownies and melt-in-your-mouth snickerdoodle cookies. A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Bring the flavors and fragrances of authentic Spanish cuisine to your recipe collection. Explore Spanish culinary traditions in this cooking class focused on traditional techniques and organic ingredients. Under the guidance of an esteemed chef, you'll enjoy restaurant-worthy menus at home. Learn how to prepare the perfect platter of paella, slice shrimp and put together serrano ham-wrapped dates. You'll also create an olive oil-infused dessert. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Explore the unique flavors of Chinese Shandong cuisine with Chef Wen. Immerse yourself in the traditions of this world-famous cuisine with Chef Wen as you learn how to craft traditional dishes brimming with flavor. Master the art of Chinese cooking as you work your way through four classic dishes. First, make a fresh sweet and sour cucumber salad to awaken your palate, made with star anise, fennel and vinegar. Finally, next up is five-colored Julienned potato and vegan curried fried rice with seasonal vegetables. Book today! Guests are welcome to provide wine and beer to enjoy during the class.

Learn how to make a variety of seafood sushi from scratch in this hands-on class. You don't have to be a master in the kitchen to create homemade sushi rolls. In this guided sushi-making class with Chef Elham, you will learn how to make your own nigiri and seafood rolls completely from scratch. Start by cooking spicy edamame topped with sesame seeds. Then, prep perfectly fluffy sushi rice and learn how to roll it with a variety of fillings, from crab to shrimp to spicy tuna. Chef Elham will simplify the process so you can easily recreate the dishes on your own! Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to recreate vegetarian versions of Japanese classics with Chef Parsati. Get the full izakaya experience with this hands-on vegetarian cooking class. You'll learn techniques like sushi rolling and stir-frying using fresh produce and traditional Japanese ingredients. Begin with a starter of Japanese spiced edamame beans, then Chef Parsati will teach you how to make tofu, avocado and cucumber sushi rolls with umami-laden unagi sauce and spicy wasabi. Next, heat things up by preparing yakisoba noodles with fresh vegetables and a sauce with smoky, sweet and sour notes. End class by whipping up an earthy green tea custard. Guests are welcome to bring wine and beer to enjoy during the class.