Plan the perfect date night menu by joining fun and interactive cooking sessions. Embark on a romantic journey with this cooking class focused on the art of preparing a premium filet. Join a gourmet chef to learn how to season and cook a filet. Practice charring fresh tomatoes and bell peppers for a rich sauce and whipping mashed potatoes. Roasted strawberries and homemade ice cream finish this savory meal. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Join Chef Edmund for a cooking class and dinner party celebrating the art of dumpling making. Immerse yourself in the art of crafting dumplings from scratch in this cooking class with Chef Edmund. He will guide you as you prepare wrappers with a succulent pork filling from scratch and practice a variety of folding techniques, mastering the traditional pleats and edges. Start the class with an umami exploration by sampling the chef’s favorite soy sauces from across Asia. Then make your dumpling dough without using pre-made skins, practicing rolling and pleating to make your own dumplings. Round out this celebration of dumplings with braised pork belly, a vibrant dipping sauce, savory vegetables. Please note that dumpling skins are made with organic all-purpose flour and gluten-free wrapper substitutions are not available. Guests with gluten intolerance or gluten-free dietary preferences cannot be accommodated. This class is suitable for ages 15+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person. Guests are welcome to bring wine and beer to enjoy during the class.

Craft flavorful and authentic Korean banchan (side dishes). Learn how to make classic Korean banchan in this engaging cooking class. Chef Polly will teach you how to get the depth of flavors that Korean cuisine is known for. First, learn to make the famous Korean napa kimchi from scratch. Then delve into the many vegetable side dishes that make up a Korean meal, from soy bean sprouts to egg souffle. We'll finish the meal with a classic pastry, hotteok with a brown sugar syrup filling. Guests are welcome to bring wine and beer to enjoy during the class.

Experience the refreshing flavors of Mediterranean cuisine. This cooking class will transport you to the sunny shores of Greece! Learn to prepare classic Mediterranean dishes bursting with fresh flavors and authentic ingredients. Recreate your favorite restaurant meals and discover the secrets behind iconic Greek cuisine. From appetizers to desserts, you'll gain hands-on experience and culinary knowledge. Perfect for food lovers, this class promises a delightful culinary adventure that will impress your friends and family. Guests are welcome to bring wine and beer to enjoy during the class.

Discover healthy, fresh ingredients to revamp your favorite vegan pizzas. In this hands-on cooking class, you'll learn how to make extraordinary vegan mozzarella bocconcini, vegan mascarpone and vegan ricotta. These plant-based cheeses are perfect for pizzas and versatile enough for dishes like Caprese salad, taking your vegan cooking to the next level. The class begins with the creation of vegan mozzarella, ricott, and mascarpone, as Chef Daniel teaches you the art of working with cashews. Afterward, prepare pizza dough and create a variety of pizzas using these cheeses, along with other ingredients such as pickled asparagus, olive tapenade and more. Guests are welcome to bring wine and beer to enjoy during the class.

Create a delectable vegetarian Italian meal with Chef James. Learn how to make a rustic, vegetarian four-course Italian meal in this dynamic hands-on cooking class. The class begins with an antipasti course comprised of a seasonal appetizer such as “pimientos del Padron” (seasonal May through October), followed by a little gem salad with radicchio and orange. Chef James will then show you the secrets of creating gorgeous handmade potato gnocchi, paired with his “comfort pasta” sugo of San Marzano tomatoes, a touch of cream and hot pepper. The class ends with a terrific dessert made with fresh local cheese and berries. 

Note that some ingredients may vary with the season and market. Guests are welcome to bring wine and beer to enjoy during the class.

Transport yourself to the Tuscan countryside for a plant-based dinner. In this immersive cooking class, you'll learn how to make a rustic Tuscan dinner with vegan ingredients. Chef Maggie will teach you how to make a three-course meal using traditional techniques and recipes. Make a kale and cranberry salad topped with red onions and tomatoes and a drizzle of olive oil. Then, make gnocchi from scratch using russet potatoes and a creamy mushroom sauce flavored with shallots to go with it. For dessert, make a classic cannoli using coconut milk and a sprinkle of pistachios on top. Guests are welcome to provide wine and beer to enjoy during the class.

Celebrate spiced chicken dishes and cooling accompaniments to balance the menu. Chef Rajeswari is ready to turn up the heat in the kitchen as she leads you through a scrumptious South Indian-inspired cooking class packed with flavor and flair. This immersive lesson blends fiery spices, fragrant herbs and soothing cool-downs in the form of dips for a meal that sings with contrast. You'll kick things off with red chili-kissed "chicken 65", delightfully crisp and tangy. Followed by a timeless chicken biryani dish layered with rice and infused with an aromatic masala spice blend. To finish, you’ll cool things down with refreshing cucumber-onion raita and a silky mango lassi. Reserve your spot and experience the rich, vibrant flavors of Indian cuisine. This is a partially hands-on class. Guests will observe all cooking demonstrations and participate in shared prep activities like chopping and mixing. Cooking will take place at a single shared station, with guests taking turns during the process. Guests are welcome to bring wine and beer to enjoy during the class.

Craft iconic vegetarian dishes like a local from North India. Spend a flavor-filled afternoon with Chef Rajeswari as she shares her favorite vegetarian classics in this North Indian-inspired cooking class. You’ll learn timeless techniques and spice blends that transform simple ingredients into unforgettable dishes, all completely meat-free. Culinary class kicks off with a cozy potato curry simmered with earthy green peas, chili powder and coriander, followed by a rich, crowd-pleasing paneer butter masala. Then, you’ll roll out soft, warm roti from scratch using Chef Rajeswari’s tried-and-true methods. To wrap up, you’ll make a refreshing rose lassi that's delicately floral, beautifully pink and the perfect sweet finish. Book now and explore the depth of flavor in authentic vegetarian dishes! This is a partially hands-on class. Guests will observe all cooking demonstrations and participate in shared prep activities like chopping and mixing. Cooking will take place at a single shared station, with guests taking turns during the process. Guests are welcome to bring wine and beer to enjoy during the class.

Thai cooking emphasises lightly prepared refreshing dishes with the balance of aromatics and spicy heat. Dive into the flavorful world of Thai cuisine with a hands-on cooking class. Learn to create restaurant-quality dishes from a five-star professional chef in an engaging kitchen environment. Cook through a four-course menu starting with an appetizer of mango salad with a spicy kick. Next, whip up two Thai classics of hearty chicken pad Thai and refreshing chicken lettuce wraps with peanut sauce. End with an indulgent dessert of deep-fried bananas topped with caramel sauce and coconut milk. Don't miss out. Book your Thai cooking experience today! Guests are welcome to bring wine and beer to enjoy during the class.