Explore the Mediterranean region through plant-based cuisine. The vibrant flavors of the Mediterranean will be on full display in this immersive cooking class. Chef Maggie will teach you how to make classic Mediterranean dishes using plant-based ingredients. Begin by making pita bread from scratch and top it with beet hummus flavored with cumin and garlic. Then, make falafel with chickpeas and parsley to fill a pita pocket with fresh vegetables and tahini sauce. Turn eggplant into a traditional baba ganoush with a hint of lemon. For dessert, dates stuffed with yogurt and cashews end the meal. Guests are welcome to provide wine and beer to enjoy during the class.

Create a delicious spread of vegan Korean dishes during this engaging cooking venture. This hands-on cooking class offers you the opportunity to create a stunning vegan menu of authentic Korean delicacies. The talented Chef Polly will guide you along your plant-based culinary adventure, helping you craft a mouth-watering menu from scratch. You'll start with a vibrant serving of vegetable pancakes, before cooking a soul-warming bowl of rice and soup. For your main course, you'll create acorn starch cakes tossed with a selection of seasonal greens, served in a homemade soy dressing. A sweet potato mochi donut serves as a decadent dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Learn basic and advanced knife techniques to improve your efficiency and safety in the kitchen. This hands-on cooking class focuses on essential knife practices as an expert chef shows you how to slice, dice, julienne, and chop like a pro. You'll put your skills to work creating a beautiful French-inspired menu, featuring classic techniques and flavors. Chef Daniel shares fundamental tips for proper grip and maintaining sharpness. Then, you’ll gain first-hand experience dicing vegetables for mirepoix, slicing squash with precision, and peeling and seeding tomatoes for a rustic ratatouille. Enhance your dish with finely prepared herbs, then thinly slice apples for a classic French dessert. With your new skills, you'll approach every dish with the confidence and finesse of a master chef. Guests are welcome to bring wine and beer to enjoy during the class.

Kids will learn to make gourmet, gluten-free, dairy-free cookies like langue de chat and macaroons. Be prepared to be further amazed by your child's talents in this gluten-free cooking class for kids. Guided by a top-rated chef, your child will learn to make langue de chat cookies using gluten-free flour and vegan butter. They’ll also prepare chocolate-based, no-bake coconut macaroons, using coconut flakes, cocoa, sunflower butter and apricot jam. Kids will mix, cut and shape their creations while learning safe kitchen methods to prepare these delicious treats that they can recreate at home. This class is perfect for all ages. A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Get ready to experience sushi like never before in this culinary experience with Chef Harold. In this hands-on class with Chef Harold, you will learn how to prepare an impressive seven-course Japanese menu featuring both modern sushi creations as well as traditional rolled sushi. Some of the different types of sushi you can look forward to creating in this class include a salmon tartare cupcake and a tuna tartare taco as well as a classic cucumber roll, California roll, and a shrimp tempura hand roll. You can also look forward to brewing a traditional miso soup and making some sweet mochi donuts for dessert. Guests are welcome to provide wine and beer to enjoy during the class.

It's a celebration of zesty flavors from sweet to spicy in an energetic sea-side spread! Fill your table with edible sunshine in this vibrant in-person cooking class, courtesy of Chef Nick. He'll share his magic for preparing an authentic Caribbean banquet with all the tropical trimmings! Begin your culinary excursion with a lesson in twice-fried plantains, a savory appetizer served with spicy mayo-ketchup for dipping. Create an avocado salad topped with the bright zing of chimichurri in vinaigrette form and prepare a traditional entrée of chicken and moro de gandules that will make Abuela proud! For dessert, concoct a creamy coconut salted caramel flan. Guests are welcome to provide wine and beer to enjoy during the class.

Balance fresh and fiery flavors from one of the world's most vibrant cuisines. Expand your sense of culinary creativity with this hands-on cooking class celebrating traditional Thai favorites. Chef Shailini invites you into the kitchen for an eye-opening exploration of this enticing region and its rich offerings. Your menu is a banquet of Thai specialties, each with its own regional techniques. Create soothing chicken and coconut soup, make savory Thai cashew chicken and beloved shrimp pad Thai and assemble jasmine fried rice and a refreshing salad, plus mango sticky rice for dessert. Book today! Guests are welcome to bring wine and beer to enjoy during the class.

Craft a bold, contemporary menu highlighting the exquisite filet This gourmet cooking class showcases the art of fine dining as the chef teaches you how to infuse rich, complex flavors into a meal. You'll learn to prepare a premium filet with finesse, accenting the meat with a rich, smoky sauce and decadent whipped potatoes. For dessert, indulge in homemade ice cream with roasted strawberries. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Learn to create exquisite French tarts with rich pastry and decadent fillings. Join Chef Agnes for an immersive cooking class where you'll master the art of making pâte sucrée, the perfect sweet, buttery pastry dough for French tarts. This hands-on experience will teach you the techniques and skills needed to create a beautifully balanced French tart from start to finish. Chef Agnes will guide you step-by-step through the process of creating the ideal pâte sucrée base, followed by crafting three delicious fillings: a smooth and rich pastry cream, a silky dark chocolate cream and a lightened, airy crème diplomat. Once you’ve perfected your fillings, you’ll learn how to assemble a stunning tart, balancing flavors and textures with fresh strawberries, raspberries and a final touch of chocolate cream. Guests are welcome to provide wine and beer to enjoy during the class.

Learn to create elegant French confections, gluten-free and perfect for young bakers. Join this cooking class to introduce kids to the world of gluten-free French desserts. Led by an esteemed chef, young chefs will learn essential baking techniques and safe kitchen practices as they prepare gluten- and dairy-free chocolate financiers, clafoutis and velvety chocolate pots de crème. They'll discover how to use ingredients like dairy-free milk, almond flour, dairy-free butter and seasonal berries to create delicious, bakery-worthy treats. This fun and hands-on class is perfect for young bakers eager to master the art of gluten-free desserts. Reserve a cooking lesson for your young chef today. A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.