Create Southeast Asia's iconic flavors in this hands-on culinary experience. Join Chef Melissa for a menu of Asian favorites in this exciting cooking class. You'll discover the diverse food cultures that make up this coastal region as you prepare a multi-course meal. Chef Melissa will begin your journey by teaching you how to make shrimp coconut soup, ideal for mastering the balance of sweet, sour and salty flavors prized in Thai cuisine. Next, you'll grill savory Korean beef bulgogi, served with a gingery cucumber and scallion salad. End by baking up a cherry-studded, sweet sake-infused clafoutis dessert with Chantilly cream. Guests are welcome to bring wine and beer to enjoy during the class.

Showcase the culinary heritage of Spain with a vibrant menu of traditional dishes. This hands-on cooking class immerses you in the sights, sounds and smells of an authentic Spanish kitchen. Guided by the chef, you'll stuff and wrap dates in serrano ham to create a sweet and salty appetizer. Then, learn the essential steps to building classic paella and bake a signature dessert infused with olive oil. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Craft your own sumptuous Old World banquet with all the trimmings. Gourmet inspiration comes to life in this interactive Italian cooking class, perfect for chefs of all skill levels. With expert step-by-step guidance, you'll craft an indulgent meal filled with authentic flavors and time-honored techniques. Begin with a crisp green salad dressed in a tangy balsamic vinaigrette before mastering the art of hand-stretching fresh mozzarella. Then, roll up your sleeves to create delicate ricotta-filled ravioli and fettuccine paired with a rich marinara sauce. For the main course, prepare succulent lemon chicken, perfectly balanced with bright, zesty flavors. Finally, end on a sweet note by assembling a luscious tiramisu with espresso-soaked ladyfingers and velvety mascarpone. Book now and bring the taste of Italy to your table! Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Learn to make authentic Mediterranean fare in an interactive environment. Explore the vibrant flavors of the Mediterranean with a hands-on cooking class. Learn new tips and techniques while preparing a multi-course menu guided by a top-notch chef. Master the art of rolling out phyllo dough for savory spinach and cheese borek and sharpen your knife skills as you chop fresh vegetables for a colorful seasonal salad. For the main course, prepare a hearty lamb moussaka layered with tomato, onion and eggplant. End your meal on a sweet note with walnut baklava drizzled in golden honey. Join this class and bring the warmth and richness of Mediterranean cooking to your table. Guests are welcome to provide wine and beer to enjoy during the class.

Add some Spanish flare to your home cooking with three classic dishes. Embark on a culinary journey to Spain with this immersive cooking class. Learn from a chef how to combine flavors masterfully, starting with stuffed dates wrapped in serrano ham, the perfect ratio of salty and sweet. Practice the art of paella, from the fluffy yet crispy rice to the iconic deep golden color and bites full of tender cooked seafood or sausage. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Experience the aromatic flavors of Morocco in this authentic, chef-led, vegan-friendly lesson. If you want to enjoy a vegan taste of Morocco, this cooking class is right for you. In it, a world-class chef will teach you to draw inspiration from the country’s vibrant, spice-forward cookbook. You’ll get hands-on with time-honored techniques and traditional Moroccan equipment, rustling up a menu featuring a vegan tagine with chickpeas, onions, carrots and spices. You’ll also make your own naan bread with vegan yogurt, flour and oil, pairing everything with a vibrant tomato and cucumber salad with lemon, olive oil and herbs. For dessert? A classic and deliciously smooth muhallebi pudding. Book today! Guests are welcome to provide wine and beer to enjoy during the class.

Elevate vegan cooking beyond basic salads through creative techniques and bold flavor combinations. Plant-based cooking takes center stage in this hands-on cooking class, where you'll perfect zucchini pesto pasta alongside other creative preparations that prove vegan cuisine rivals any restaurant. You'll learn methods that transform everyday vegetables into culinary masterpieces while building confidence in vegan cooking that creates satisfying results. Revolutionize your kitchen skills and discover the joy of plant-based cooking that never feels like a compromise or limitation. Guests are welcome to bring wine and beer to enjoy during the class.

Learn hands-on pizza techniques that elevate your homemade pies to pizzeria standards. Join this interactive pizza-making cooking class and discover the secrets to crafting perfect Italian pizza from scratch. You'll gain essential skills for making pizza like an Italian, from mastering dough techniques to creating mouthwatering sauces and toppings. Learn how to mix and knead fresh dough, prepare flavorful sauces and select delicious toppings to create your ideal pizza. With hands-on guidance from an experienced chef, you'll gain valuable techniques for achieving a crispy crust and savory flavor that rival your favorite pizzeria. Enjoy a fun, immersive experience that will transform your home cooking. Book now and elevate your pizza-making game! Guests are welcome to bring wine and beer to enjoy during the class.

About Menu Description Reviews (6) Learn to craft sushi rolls with fresh ingredients and expert techniques in this hands-on class. Aspiring sushi chefs will love this hands-on cooking class, bringing the art of sushi-making to the home kitchen. Under Chef Tiore’s expert guidance, discover time-honored techniques for preparing perfectly textured sushi rice. Learn to wrap your own spicy tuna rolls using premium tuna and craft a vibrant vegetable roll featuring fresh cucumber and avocado. Beverages are available for purchase to enhance your experience.

Discover authentic pasta-making techniques and master gourmet Italian classics with expert guidance. Learn to craft delicious Italian pasta from scratch in this immersive cooking class. Italian pasta is more than just food - it's a symbol of tradition, family and the joy of sharing a meal with loved ones, making it a must to master in any kitchen. Under expert guidance, create delicate ricotta ravioli, light and fluffy gnocchi pomodoro, rich pappardelle carbonara and finish with a sweet cannoli dessert. Embrace traditional techniques while adding your own creative twist and gain the confidence to recreate these gourmet dishes at home. This engaging class is perfect for anyone looking to elevate their culinary skills with authentic Italian flair. Guests are welcome to bring wine and beer to enjoy during the class.