Learn how to prepare this hearty Italian dish with homemade pasta and a rich ragù. Immerse yourself in the heart of Italian cuisine with traditional pasta-making in this hands-on cooking class. Under the guidance of an expert chef, you'll master the time-honored techniques for kneading, shaping and cutting ribbons of fresh pasta dough to create delicate pappardelle pasta from scratch. Then, prepare a rich, savory Bolognese sauce that's simmered to perfection. By the end of class, you'll have the skills to recreate this classic ragù alla Bolognese from the Emilia-Romagna region of Italy at home. Beverages are available for purchase to enhance your experience.

Experience innovative sushi creation that merges tradition with modern culinary artistry. Step into an immersive sushi-making cooking class where tradition meets innovation. Learn to artfully combine flavors, textures, and colors as you prepare your own Japanese sushi creations from scratch. An expert chef will guide you through every step - from seasoning the rice to executing precise cutting techniques. This engaging, hands-on Asian class not only hones your skills but also inspires you to express your creativity. Finish the session with a delightful tasting that showcases your culinary achievements and passion for sushi. Guests are welcome to bring wine and beer to enjoy during the class.

Master chocolate-making techniques and craft treats with milk, dark and white chocolate. Dive into a fun-filled chocolate-making cooking class where you’ll master the art of crafting sweet treats. Guided by Chef Tiore, explore the world of milk, dark and white chocolate while learning essential techniques like tempering and handling chocolate with precision. Get creative as you experiment with mix-ins like caramel, nuts, cookie crumbles, chili powder and dried fruits. This hands-on experience is perfect for chocolate lovers of all skill levels. Reserve your spot in this delectable class today! Beverages are available for purchase to enhance your experience.

Learn to make handmade pasta and tiramisu in this culinary Italian adventure. Step into the heart of Tuscany with this immersive cooking class, where you'll master the art of handmade pici pasta. With just a few simple ingredients, you'll roll, twist and stretch the dough into perfect, chewy strands, just like the Italian nonnas do. Once your pasta is ready, you’ll elevate it with a rich carbonara sauce made from crispy guanciale, Pecorino Romano and black pepper, bringing out bold and comforting flavors. To complete your Italian feast, you'll create a classic tiramisu - -layering espresso-soaked ladyfingers with creamy mascarpone and finishing with a dusting of cocoa powder. Enjoy a fun-filled experience of cooking, laughter and delicious food and take home skills to recreate these authentic Tuscan dishes anytime! Guests are welcome to bring wine and beer to enjoy during the class.

Transform your weekend midday meal into an occasion worth celebrating with this inventive menu. With this hands-on cooking class from Chef Autumn, you'll explore techniques for turning a basic brunch into an enticing spread bursting with flavor. You'll begin your lesson by assembling parfaits with luscious layers of juicy, macerated berries and sweet streusel before crafting a clever eggs Benedict served with flank steak and a bright chimichurri-style Hollandaise. Then, cook up a crispy hash loaded with pieces of robust onions and bell peppers and finish up with a refreshing arugula salad topped with tangy pickled strawberries and dressed in homemade vinaigrette. Guests are welcome to provide wine and beer to enjoy during the class.

A perfect balance of crispy, tangy, and savory - bring Chinese flavors to your own kitchen. Step into the world of Chinese-American culinary tradition with this flavorful cooking class led by Chef Jake. You'll learn the secrets behind making General Tso’s chicken—perfectly crispy, coated in a tangy, sweet and mildly spicy glaze, then finished with toasted sesame seeds and fresh scallions. Complement your dish with signature fried rice, a fragrant mix of jasmine rice, golden scrambled eggs, peas and carrots stir-fried to perfection. You’ll also master the art of rolling and frying artisan sausage egg rolls, filled with a savory blend of seasoned sausage, cabbage and crisp carrots. End on a sweet note with a classic fortune cookie, making this an unforgettable cooking experience filled with bold flavors and timeless techniques. Guests are welcome to bring wine and beer to enjoy during the class.

Home gastronomy gets a thoughtful update in this selection of classics prepared with modern flair. This interactive cooking class from Chef Autumn is your opportunity to update your home dining regimen with imaginative new recipes. You'll transform familiar recipes into elevated dishes prepared with an emphasis on fresh, sophisticated flavor. Start with a traditional panzanella salad made special with heirloom tomatoes and a zesty pesto vinaigrette dressing. Next, cook classic shrimp scampi given the modern treatment and create tender gnocchi in fine Parisian style and served with mushrooms and crisp bacon. For dessert, bake a bread pudding drizzled with decadent caramel bourbon sauce. Guests are welcome to provide wine and beer to enjoy during the class.

A delicious journey through Mediterranean classics, from crispy bruschetta to creamy cannoli. Join Chef Jake for a culinary journey through the Mediterranean, where fresh ingredients and bold flavors come together in perfect harmony. Begin by preparing a classic bruschetta appetizer, layering crisp baguette slices with juicy tomatoes and onions for a simple yet flavorful start. For the main course, master the art of roasting cauliflower and paprika-spiced chickpeas to perfection, alongside tender chicken breast glazed with creamy Yum Yum sauce. You’ll also create caramelized peppers and onions with a touch of balsamic sweetness, paired with a cooling homemade tzatziki sauce and crisp cucumber slices. Finally, indulge in the sweet, creamy delight of chocolate chip cannoli, filled with velvety ricotta cream. This class offers a delicious balance of fresh, hearty, and decadent flavors, celebrating the essence of Mediterranean cuisine. Guests are welcome to bring wine and beer to enjoy during the class.

Create top selections from the takeout menu using an array of fresh, wholesome ingredients. In this interactive cooking class, Chef Autumn shares her methods for preparing familiar Asian takeout favorites with a gourmet touch. Discover how simple it can be to make fantastic restaurant-level dishes in your own home kitchen. Begin by rolling classic egg rolls, crispy wrappers stuffed with savory fillings and served with homemade sweet chili dipping sauce. Then, prepare traditional vegetable fried rice and cook tender sesame chicken flavored aromatic green onions and nutty sesame seeds. For dessert, bake cheesecake rangoons, a clever treat filled with fusion charm. Guests are welcome to provide wine and beer to enjoy during the class.

Spanish flavor becomes the essence of exceptional home dining. Add a dash of European panache to your dining routine with this thoughtful cooking class. Discover the complex blend of influences that make Spanish cuisine so intriguing. Your expert instructor leads you through a session featuring a classic paella, sumptuous stuffed dates fit for royalty and a tempting dessert made with olive oil for an essential regional treat. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.