Celebrate the lively flavors of Spanish cuisine during this cooking class. Learn how to craft a Spanish feast from scratch during this engaging cooking class. A highly skilled chef instructor will teach show you the steps for achieving Spanish culinary bliss, allowing you to create a menu that includes a variety of Spanish delicacies, like authentic paella and tasty tapas. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Get hands-on knife skills experience in a fun and practical workshop. Guarantee that your knife skills will make the cut thanks to an expert led cooking class. In this total knife session you’ll pick up some professional tips and techniques for cutting, chopping and slicing, from prepping vegetables to dicing meat. You'll also learn how to clean and maintain your knives properly. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Chef Rakhi guides you through preparation of classic Indian cuisine with slight innovative twists. Inspired by the rich, spice-filled traditions of Indian cuisine, this hands-on cooking class will teach you the fundamentals of preparing bold, comforting Indian dishes. Explore authentic techniques and ingredients that bring depth and aroma to every bite. Under Chef Rakhi guidance, you’ll craft slow-cooked dal makhani with black lentils and kidney beans and learn to prepare butter chicken simmered in a creamy spiced tomato sauce. Knead and cook your own tandoori roti from scratch before finishing with a sweet vermicelli kheer made with milk and sugar. Book your spot now and bring the warmth of Indian flavors to your own kitchen. Guests are welcome to bring wine and beer to enjoy during the class.

Who said vegetarian food isn't sophisticated? Take your vegetarian cookery to the next level with this skillful cooking class focusing on fine dining vegetarian style. Don't let your vegetarian option be an afterthought when creating a feast for non-meat-eating friends and family. Start off with a creamy tomato bisque with crostini on the side. Follow that up with a warm puff pastry filled with mushrooms, spinach and onion, along with a creamy side of potato au gratin. Finally, end the night off by making a decadent poached pear, made with Riesling wine and a variety of sumptuous spices. Guests are welcome to bring wine and beer to enjoy during the class.

Master sautéing, pan-sauce creation and assembling authentic Italian desserts. Discover the flavors of Italy in this hands-on cooking class with Chef Janet. Perfect for food enthusiasts, this class highlights essential techniques for crafting authentic Italian dishes. Begin with bruschetta topped with tomatoes and an olive tapenade. For the main course, work with earthy mushroom flavors and choose between preparing a tender chicken marsala or a creamy mushroom risotto. Conclude your meal with a luscious panna cotta or a layered tiramisù. Chef Janet’s approachable teaching style ensures a fun and rewarding culinary experience. Reserve today! Guests are welcome to bring wine and beer to enjoy during the class.

Learn to make pizza dough, customize toppings and finish with a sweet Nutella pizza. This cooking class brings the art of pizza-making to life, offering a fun and delicious experience for all. Chef Andy will show you how to craft the perfect pizza dough and customize your toppings for a personal twist. Start with a fresh Caprese salad featuring mozzarella cheese, tomatoes and basil. Learn to knead and stretch homemade dough before adding your choice of toppings for a wood-fired pizza experience. For dessert, enjoy a decadent Nutella pizza, blending sweetness and creativity. Chef Andy’s guidance will leave you confident to recreate these dishes at home. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to prepare an incredible vegan meal that will never leave you hungry with Chef Jane. This hands-on class with Chef Jane boasts an impressive menu of recipes. You'll learn to maximize the taste of vegetables with an array of cooking techniques. The star of the show is the hearty cauliflower steak fit for a steakhouse aficionado. You'll work with Chef Jane to create a luscious creamy and decadent soup that will delight your senses. End the evening with a yummy seasonal sweet treat. A flavorful and filling menu that will appeal to both vegans and non-vegans - book today! Guests are welcome to provide wine and beer to enjoy during the class.

Share unforgettable moments of culinary indulgence with your favorite cooking partner. A gourmet kitchen encounter like no other awaits couples in this top-level cooking class. Fine dining traditions become workable step-by-step lessons, thanks to your exceptional host instructor. Create a sharable feast that includes pitch-perfect filet, creamy potato whip on the side and an incredible dessert featuring roasted strawberries and fresh, homemade ice cream. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Learn the art of preparing a flawless filet during this date night cooking class. Give date night the ultimate twist of luxury by taking part in this immersive cooking class. A highly skilled chef instructor will help you craft a stunning meal based around a perfectly cooked filet. Beyond learning the techniques of prepping a filet, you'll also craft a vibrant collection of sides. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Unlock the sun-soaked flavors of France in this bistro-inspired date night class. This romantic couples’ cooking class is your chance to recreate your favorite seasonal French meals at home. No restaurant reservations required — just show up to the class and be guided by a renowned chef as you learn to master an authentic bistro menu. From herb-roasted chicken Provencal and a vibrant salad with Champagne vinaigrette to the most fluffy raspberry-lemon soufflé, you’ll never need to book a table for date night again! Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.