Air Fried Carrots with Balsamic Glaze
Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight side dish recipe.
Ingredients
- olive oil for brushing
- 1 tablespoon olive oil
- 1 teaspoon honey
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 pound tri-colored baby carrots
- 1 tablespoon balsamic glaze
- 1 tablespoon butter
- 2 teaspoons chopped fresh chives
Directions
- Brush an air fryer basket with olive oil.
- Whisk together 1 tablespoon olive oil, honey, salt, and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer, in batches, if needed.
- Cook in the air fryer at 390 degrees F (200 degrees C), stirring once, until tender, about 10 minutes. Transfer warm cooked carrots to a large bowl, add balsamic glaze and butter, and toss to coat. Sprinkle with chives and serve.
