Air Fryer Apples
These air-fryer apples are warm and tender, with cinnamon and orange zest adding subtle spice and flavor. Maple syrup makes these air-fryer apples just sweet enough.
Ingredients
- 3 small apples, peeled and cut into 1/2-inch slices
- 1 tablespoon pure maple syrup
- 1 teaspoon grated orange zest
- 1 teaspoon neutral oil, such as canola or avocado
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
Directions
- Preheat air fryer to 375°F for 5 minutes. Lightly coat the fryer basket with cooking spray.
- Combine apple slices, maple syrup, orange zest, oil, vanilla, cinnamon and salt in a medium bowl; toss well to coat. Working in batches if necessary, spread the apple slices in a single layer in the fryer basket. Cook until the apples are tender and browned at the edges, about 12 minutes.