Air fryer broccoli with chilli and garlic
A great and simple way to serve broccoli, this chilli-spiked side dish is just as delicious warm or served cold.
Ingredients
- 1 head broccoli, cut into florets
- olive oil spray
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1 garlic clove, thinly sliced
- 1 red chilli, thinly sliced (remove seeds for less heat)
- a few gratings parmesan or vegetarian hard cheese, to serve
Directions
- Preheat the air fryer to 180C.
- Lay the broccoli over the base of the air fryer like a carpet and spray all over with olive oil, then cook for 4 minutes.
- Mix together the balsamic, honey garlic and chilli in a bowl. Remove the air fryer drawer and sprinkle over the garlic, chilli and balsamic and honey mixture, then cook for another 4 minutes.
- Serve warm or cold with the Parmesan grated over.
