Air fryer Frittata
Crispy on the outside and fluffy on the inside, Air Fryer Frittata is a breakfast game changer. If you love eggs, you will love this one-pot breakfast option.
Ingredients
- 6 eggs
- ¾ cup cheddar cheese
- 2 tbsp. spinach
- 1 green onion or scallion chopped
- 4 button mushrooms sliced
- ½ tsp. pepper
- ¼ tsp. salt
- olive oil for spraying or brushing
Directions
- Assemble all the ingredients and keep together.
- I have used 6 medium eggs that are at room temperature in this recipe. Break the eggs in a bowl.
- Chop spinach, green onion and mushrooms and keep aside. Keep grated cheddar in another bowl.
- Take salt and pepper in a bowl.
- Beat the eggs well till they are fluffy.
- Add salt and pepper and mix well.
- Add cheese and the veggies you are using and ensure they are mixed into the egg mixture.
- I have not preheated the air fryer for this recipe as I find it cumbersome to put in the cake tin or parchment paper dish in a hot air fryer.
- Place the frittata mix in a parchment dish or cake tin and then carefully put it inside air fryer basket.
- Close the air fryer. Air fry at 360F or 180C for 12 - 17 minutes till the frittata is cooked.
- To check if it is cooked, poke with a knife in the centre of the frittata. If your knife comes out clean then the frittata is cooked.
- Take it out and using a spatula, carefully slide it out onto a plate. Cut and serve.
- Your delicious vegetable and spinach frittata done in air fryer is ready. It is really delicious and done in no time. Enjoy.
