Air Fryer Lemon hyme Baby Red Potatoes

  • Air Fryer
Image

These air fryer baby red potatoes with lemon thyme make a simple side dish that goes with anything - beef, chicken, pork, fish – you name it. The best part is they take minimal prep, and are mostly hands off.

Ingredients

  • 12 ounces baby red potatoes, halved lengthwise
  • 1 tablespoon olive oil
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon salt

Directions

  1. Place potato halves in a bowl. Add olive oil, lemon pepper, thyme leaves, and salt. Toss until evenly combined.
  2. Preheat an air fryer to 400 degrees F (200 degrees C) for 8 minutes.
  3. Transfer potatoes with a slotted spoon to the basket of the air fryer. Cook for 20 minutes, shaking halfway through cooking time.

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