Air Fryer Okra Fries

  • Air Fryer
Image

I love the taste of deep-fried okra. Sometimes though, I want to limit my carbs, so I make okra "fries". They give me the flavor of fried okra, but with far fewer calories, and much less fat. Okra "fries" are a tasty snack and they can be an interesting veggie side for dinner. I love to munch them, plain, as a snack. Serve with dipping sauce of your choice.

Ingredients

  • 1 pound fresh okra, about 3-inches long
  • 1 ½ teaspoons extra-virgin olive oil
  • ½ teaspoon seasoned salt, or to taste

Directions

  1. Preheat an air fryer to 400 degrees F (200 degrees C).
  2. Wash and dry okra, trim stems and tips, and slice in half, lengthwise. Place in a bowl and toss with olive oil and seasoned salt.
  3. Put okra slices, cut-sides down, in the basket of an air fryer, in batches if necessary, and cook until crispy, 12 to 15 minutes.

At Cooking Connoisseurs, we're passionate about more than just teaching cooking—we're on a mission to shape future culinary maestros.

Quick Links

Information

Contact Info

© 2025 Cooking Connoisseurs | All Right Reserved.