Air fryer Potato Peels
I absolutely loved making these air fryer potato peelings or potato peel crisps. So crispy and perfectly crunchy, they make for such a tasty and healthy snack.
Ingredients
- 2 potato use only peels
- 2 tsp. olive oil
- ½ tsp. pepper
- ½ tsp. paprika or cayenne for more heat (optional)
- ½ tsp. salt
Directions
- Peel the potatoes. Keep the peels longish. Now wash them well, about 2-3 times till they are free of all muck and will lose their excessive starch too.
- Dry them very well using paper towels. In a bowl, toss the potato peels with oil and seasoning till they are well coated.
- Preheat air fryer at 360F or 180C for about 5 minutes. Lay the seasoned potato peels in one layer. Remember they shrink on air frying.
- Air fry at 360F or 180C for 5 minutes. Shake the basket once in the middle for uniform air frying.
- Take them out and serve immediately. Your crunchy air fryer potato peelings are ready to eat. Enjoy.
