Air-Fryer Sweet Potatoes

  • Air Fryer
Image

These air-fryer sweet potatoes are nicely crisped around the edges and tender on the inside. Ground sumac adds a nice tang to the spice mix, but paprika can be used in its place.

Ingredients

  • 2 (8 ounce) sweet potatoes, cut into 1-inch pieces
  • 1 tablespoon avocado oil or extra-virgin olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon ground sumac
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground pepper

Directions

  1. Preheat air fryer to 400°F for 5 minutes.
  2. Combine sweet potatoes, oil, garlic powder, sumac, oregano, salt and pepper in a large bowl. Working in batches if necessary, arrange the sweet potatoes in a single layer in the fryer basket. Cook, tossing once, until crispy on the outside, about 15 minutes. Serve immediately.

At Cooking Connoisseurs, we're passionate about more than just teaching cooking—we're on a mission to shape future culinary maestros.

Quick Links

Information

Contact Info

© 2025 Cooking Connoisseurs | All Right Reserved.