Alaska Salmon Salad Sandwich

  • Breakfast
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Combines the traditional American club sandwich with a twist—crispy fish burgers inspired by Acapulco flavors, layered with bacon, lettuce, tomato, and zesty mayo on toasted bread.

Ingredients

  • 15 1/2 ounces canned alaska salmon 1/3 cup plain nonfat yogurt
  • 1/3 cup chopped green onions 1/3 cup chopped celery
  • 1 tablespoon lemon juice black pepper, to taste 12 slices bread

Directions

  1. Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters.

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