Apple Pie Bites
Serve warm apple pie bites with a scoop of vanilla ice cream, or drizzle some salted caramel sauce or creamy cinnamon syrup on top for an even sweeter addition. If you liked these apple pie bites, make sure you try more of our apple desserts.
Ingredients
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 2 sheets refrigerated pie crust
- 3 tablespoons butter, melted, divided
- 2 medium tart apples
- caramel sauce, optional
Directions
- Preheat oven to 425°. In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon. On a lightly floured surface, unroll pie crusts; roll and trim each to an 8-in. square. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture. Cut each square into eight 1-in. strips.
- Peel and cut each apple into 8 wedges; wrap 1 strip of pastry around each wedge, placing sugared side of pastry against the apple.
- Place on a parchment-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake 13-15 minutes or until pastry is golden brown. Serve warm, with caramel sauce if desired.
