Artichoke & Spinach Dip, Restaurant Style
This spinach artichoke dip tastes similar to those served at chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.
Ingredients
- 4 cloves garlic
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (10 ounce) container alfredo-style pasta sauce
- 1 cup shredded mozzarella cheese
- ½ (8 ounce) package cream cheese, softened
- ⅓ cup grated parmesan cheese
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place garlic in a small baking dish.
- Bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.
- Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8x8-inch baking dish.
- Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes. Serve warm.
