Avocado Chocolate Mousse

  • Desserts
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This is a decadent, delicious egg and dairy-free dessert that will satisfy even the most discerning chocoholics. If you don't tell, they'll never know it's avocado-based.

Ingredients

  • 1 ripe hass avocado
  • 4 ounces bittersweet chocolate
  • 1/4 cup thick coconut milk (from the top of the can)
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons agave syrup
  • 1 pinch sea salt

Directions

  1. in a heatproof bowl, melt the chocolate in the coconut milk over hot water, or in the microwave. Stir until smooth, cool slightly.
  2. Put remaining ingredients in a food processor bowl, and add cooled chocolate mixture. Blend until completely smooth.
  3. Spoon into dessert cups. Serve well-chilled, with a dollop of coconut cream, if desired.

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