Directions

1. Preheat oven to 425°. Arrange bacon strips lengthwise in a foil-lined 15x10x1-in. pan, overlapping slightly. Combine brown sugar, mustard, garlic powder and salt; rub over pork. Place tenderloin on center of bacon, perpendicular to strips.
2. Wrap pork with bacon, overlapping ends. Tie with kitchen string at 3-in. intervals.
3. Roast in oven until a thermometer inserted in pork reads 145°, 25-30 minutes. Remove string; let stand 5 minutes before slicing.