Baked Waffle Sticks
These fun waffle sticks are easy to make and fun to dip.
Ingredients
- oil for brushing
- ¾ cup (175 ml) flour
- 3 tbsp (45 ml) sugar
- 1 tbsp (15 ml) baking powder
- ¼ tsp (1 ml) salt
- ½ cup (125 ml) milk
- 3 tbsp (45 ml) oil
- 2 eggs
- 1 tsp (5 ml) vanilla
Directions
- Preheat the oven to 400°F (200°C). Use the Chef’s Silicone Basting Brush to brush the Waffle Stick Pan with oil.
- Whisk together the flour, sugar, baking powder, and salt in a medium bowl.
- In a separate bowl, combine the milk, oil, vanilla, and eggs. Add the liquid ingredients to the dry ingredients and whisk until just combined.
- Distribute the batter evenly among the wells. Bake for 11–13 minutes, or until golden brown. Let the waffle sticks cool for 5 minutes before removing.
