Balsamic Parmesan Sautéed Spinach

  • Quick & Easy
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Tender spinach with a hint of garlic, Parmesan cheese and sweet balsamic vinegar is a quick and flavorful side dish. The sturdy leaves of mature spinach hold up best during cooking.

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 pound fresh spinach
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 tablespoons grated parmesan cheese
  • 4 teaspoons good-quality balsamic vinegar or balsamic glaze

Directions

  1. Heat 2 tablespoons oil in a large pot over medium heat. Add 3 cloves garlic and cook, stirring, until fragrant, 30 seconds to 1 minute. Add 1 pound spinach, ¼ teaspoon salt and ¼ teaspoon pepper; toss to coat. Cook, stirring, until just wilted, 3 to 5 minutes. Remove from heat and stir in 2 tablespoons Parmesan. Drizzle with 4 teaspoons vinegar (or glaze) and serve immediately.

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